traditional lrish beef stew
Preparation Time: 20 minutes
Cooking Time: 2.5 – 3 hours
Serves: 6
Ingredients:
- 2 lbs stewing beef, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- 2 large onions, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup stout beer (like Guinness)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 large carrots, peeled and sliced
- 4 large potatoes, peeled and diced
- Fresh parsley for garnish
Instructions:
Prep the Beef:
- In a bowl, toss the beef cubes with flour, salt, and black pepper until well coated.
Brown the Beef:
- In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
- Brown the beef cubes in batches until well-seared on all sides. Remove and set aside.
Sauté Onions and Garlic:
- In the same pot, add chopped onions and minced garlic. Sauté until softened.
Deglaze the Pot:
- Pour in the beef broth and stout beer, scraping the bottom of the pot to release any browned bits.
Add Flavorings:
- Stir in tomato paste, Worcestershire sauce, sugar, bay leaves, and dried thyme.
- Return the browned beef to the pot.
Simmer:
- Bring the mixture to a simmer, then reduce the heat to low.
- Cover and simmer for 1.5 to 2 hours or until the beef is tender.
Add Vegetables:
- Add sliced carrots and diced potatoes to the pot.
- Continue simmering for an additional 30-40 minutes or until the vegetables are cooked.
Check Seasoning:
- Taste and adjust the seasoning if necessary.
Serve:
- Remove bay leaves before serving.
- Garnish with fresh parsley.
- Serve the traditional Irish beef stew in bowls.
Note: This stew can be made a day in advance; the flavors develop even more when allowed to sit.
This Traditional Irish Beef Stew is a hearty and comforting dish, perfect for a cozy dinner on a chilly day. Enjoy the rich flavors and aromas of this classic Irish recipe!
