traditional lrish beef stew

Preparation Time: 20 minutes
Cooking Time: 2.5 – 3 hours
Serves: 6

Ingredients:

• 2 lbs stewing beef, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• Salt and black pepper to taste
• 2 large onions, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup stout beer (like Guinness)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 large carrots, peeled and sliced
• 4 large potatoes, peeled and diced
• Fresh parsley for garnish

Instructions:

Prep the Beef:

1. In a bowl, toss the beef cubes with flour, salt, and black pepper until well coated.

 Brown the Beef:

1. In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
2. Brown the beef cubes in batches until well-seared on all sides. Remove and set aside.

Sauté Onions and Garlic:

1. In the same pot, add chopped onions and minced garlic. Sauté until softened.

Deglaze the Pot:

1. Pour in the beef broth and stout beer, scraping the bottom of the pot to release any browned bits.

Add Flavorings:

1. Stir in tomato paste, Worcestershire sauce, sugar, bay leaves, and dried thyme.
2. Return the browned beef to the pot.

 Simmer:

1. Bring the mixture to a simmer, then reduce the heat to low.
2. Cover and simmer for 1.5 to 2 hours or until the beef is tender.

Add Vegetables:

1. Add sliced carrots and diced potatoes to the pot.
2. Continue simmering for an additional 30-40 minutes or until the vegetables are cooked.

Check Seasoning:

1. Taste and adjust the seasoning if necessary.

Serve:

1. Remove bay leaves before serving.
2. Garnish with fresh parsley.
3. Serve the traditional Irish beef stew in bowls.

Note: This stew can be made a day in advance; the flavors develop even more when allowed to sit.

This Traditional Irish Beef Stew is a hearty and comforting dish, perfect for a cozy dinner on a chilly day. Enjoy the rich flavors and aromas of this classic Irish recipe!