Outback Steakhouse Alice Springs Chicken

Title: Outback Steakhouse Inspired Alice Springs Chicken

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 4 slices cooked bacon, crumbled
  • 1 cup sliced mushrooms
  • 1 cup shredded Colby-Jack cheese

For the Honey Mustard Sauce:

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar

For Garnish:

  • Chopped fresh parsley

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Season Chicken:
    • Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
  3. Cook Chicken:
    • In a large oven-safe skillet, sear the seasoned chicken breasts over medium-high heat until browned on both sides. Ensure the chicken is cooked about 70-80% through.
  4. Make Honey Mustard Sauce:
    • In a small bowl, whisk together Dijon mustard, honey, mayonnaise, yellow mustard, and apple cider vinegar to make the honey mustard sauce.
  5. Top Chicken:
    • Spread a layer of the honey mustard sauce over each chicken breast.
  6. Add Toppings:
    • Sprinkle crumbled bacon on top of the honey mustard sauce, followed by sliced mushrooms, and finish with shredded Colby-Jack cheese.
  7. Bake:
    • Place the skillet in the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
  8. Garnish and Serve:
    • Remove from the oven, garnish with chopped fresh parsley, and serve hot.

Time and Intensity:

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: Approximately 40 minutes
  • Intensity: Moderate

Note: This Outback Steakhouse-inspired Alice Springs Chicken recipe features seasoned and seared chicken breasts topped with honey mustard sauce, crumbled bacon, mushrooms, and melted Colby-Jack cheese. It’s a flavorful and indulgent dish that brings the Outback Steakhouse experience to your own kitchen. Serve it with your favorite sides for a delicious and satisfying meal.

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