eggs chopped peppers

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Servings: 2

Difficulty Level: Easy

Ingredients:

• 4 large eggs
• 1/4 cup bell peppers, finely chopped (use a mix of colors for visual appeal)
• 2 tablespoons milk
• Salt and black pepper to taste
• 2 tablespoons butter or cooking oil
• Optional toppings: Shredded cheese, chopped herbs, salsa, or avocado slices

Instructions:

1. Prep Ingredients:
   • Finely chop the bell peppers. If using a mix of colors, it adds vibrancy to the dish.
2. Beat Eggs:
   • In a bowl, crack the eggs and beat them with a fork or whisk. Add milk, salt, and black pepper. Continue beating until well combined.
3. Heat Pan:
   • Heat a non-stick skillet or frying pan over medium heat. Add butter or cooking oil and let it melt.
4. Sauté Peppers:
   • Add the chopped bell peppers to the pan and sauté for 2 minutes until they start to soften.
5. Scramble Eggs:
   • Pour the beaten eggs into the pan with the sautéed peppers. Allow them to set for a moment, and then gently stir with a spatula.
6. Cook Eggs:
   • Continue stirring the eggs, lifting and folding them, until they are cooked to your desired level of doneness. Be careful not to overcook; eggs should be soft and slightly creamy.
7. Serve:
   • Once the eggs are cooked, remove the pan from heat immediately to prevent overcooking.
8. Optional Toppings:
   • Sprinkle shredded cheese over the scrambled eggs while they are still hot for a melty finish. Top with chopped herbs, salsa, or avocado slices if desired.
9. Season:
   • Taste and adjust the seasoning if needed. Add more salt and pepper according to your preference.
10. Plate and Enjoy:
    • Serve the scrambled eggs with chopped peppers hot on plates or in warm tortillas for breakfast or brunch.
11. Enjoy!
    • Enjoy this quick and delicious scrambled eggs with chopped peppers as a nutritious and flavorful meal.

Note:

• Experiment with different types of peppers (hot or sweet) to adjust the spice level.
• Customize with your favorite toppings or serve alongside toast or a side of fresh fruit for a balanced mea