Air Fryer Donuts

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Intensity: Intermediate
Serves: 6

Ingredients:

For the Donuts:

• 1 can (16.3 oz) refrigerated biscuit dough
• 3 tablespoons melted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

 Preheat the Air Fryer:

1. Preheat your air fryer to 350°F (180°C).

Prepare the Biscuit Dough:

1. Open the can of biscuit dough and separate the individual biscuits.
2. Use your thumb to create a hole in the center of each biscuit to form a donut shape.

 Air Fry the Donuts:

1. Lightly brush each donut with melted butter on both sides.
2. Place the donuts in the air fryer basket in a single layer, leaving space between each.
3. Air fry at 350°F (180°C) for 4 minutes, flip the donuts, and air fry for an additional 4 minutes or until golden brown and cooked through.

 Prepare Cinnamon Sugar Coating:

1. In a shallow bowl, mix granulated sugar and ground cinnamon.
2. While the donuts are still warm, dip each side into the cinnamon sugar mixture, ensuring they are well-coated.

Optional Glaze:

1. If desired, mix powdered sugar, milk, and vanilla extract in a bowl to create a glaze.
2. Drizzle the glaze over the cinnamon sugar-coated donuts.

Serve:

1. Serve the Air Fryer Cinnamon Sugar Donuts warm.
2. Enjoy these delicious homemade treats with your favorite beverage!

Nutrition Information (per serving – 1 donut):

• Calories: 210
• Protein: 2g
• Carbohydrates: 24g
• Fat: 12g
• Fiber: 1g
• Sugar: 10g
• Sodium: 350mg

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities based on your dietary preferences and requirements.