Air Fryer Donuts
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Intensity: Intermediate
Serves: 6
Ingredients:
For the Donuts:
- 1 can (16.3 oz) refrigerated biscuit dough
- 3 tablespoons melted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 350°F (180°C).
Prepare the Biscuit Dough:
- Open the can of biscuit dough and separate the individual biscuits.
- Use your thumb to create a hole in the center of each biscuit to form a donut shape.
Air Fry the Donuts:
- Lightly brush each donut with melted butter on both sides.
- Place the donuts in the air fryer basket in a single layer, leaving space between each.
- Air fry at 350°F (180°C) for 4 minutes, flip the donuts, and air fry for an additional 4 minutes or until golden brown and cooked through.
Prepare Cinnamon Sugar Coating:
- In a shallow bowl, mix granulated sugar and ground cinnamon.
- While the donuts are still warm, dip each side into the cinnamon sugar mixture, ensuring they are well-coated.
Optional Glaze:
- If desired, mix powdered sugar, milk, and vanilla extract in a bowl to create a glaze.
- Drizzle the glaze over the cinnamon sugar-coated donuts.
Serve:
- Serve the Air Fryer Cinnamon Sugar Donuts warm.
- Enjoy these delicious homemade treats with your favorite beverage!
Nutrition Information (per serving – 1 donut):
- Calories: 210
- Protein: 2g
- Carbohydrates: 24g
- Fat: 12g
- Fiber: 1g
- Sugar: 10g
- Sodium: 350mg
Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities based on your dietary preferences and requirements.
