Carne Guisada with floor tortillas

Preparation Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours 20 minutes
Serving Size: 6

Ingredients:

For Carne Guisada:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 2 jalapeños, seeded and finely chopped
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste

For Flour Tortillas:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 3/4 cup warm water

Instructions:

For Carne Guisada:

1. Season and Brown the Beef:
   • In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Season the beef with salt and pepper, then brown it in batches until seared on all sides. Remove the browned meat and set aside.
2. Sauté Aromatics:
   • In the same pot, add chopped onion, minced garlic, diced tomatoes, bell pepper, and jalapeños. Sauté until the vegetables are softened.
3. Make the Roux:
   • Sprinkle flour over the sautéed vegetables and stir to create a roux. Cook for 2-3 minutes until the flour is lightly browned.
4. Add Beef and Liquid:
   • Return the browned beef to the pot. Pour in beef broth, tomato sauce, and add chili powder, cumin, oregano, paprika, salt, and pepper. Stir to combine.
5. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours or until the beef is tender and the flavors are well blended.

For Flour Tortillas:

1. Mix Dry Ingredients:
   • In a mixing bowl, whisk together flour, baking powder, and salt.
2. Add Wet Ingredients:
   • Add vegetable oil to the flour mixture and gradually add warm water. Mix until a dough forms.
3. Knead and Rest:
   • Knead the dough on a floured surface for 3-4 minutes until it becomes smooth. Cover with a damp cloth and let it rest for 15-20 minutes.
4. Form Tortillas:
   • Divide the dough into golf ball-sized portions. Roll each portion into a ball and flatten into a thin round using a rolling pin.
5. Cook Tortillas:
   • Heat a skillet over medium-high heat. Cook each tortilla for about 30 seconds on each side or until it puffs up and has golden brown spots.
6. Serve:
   • Serve the Carne Guisada over warm flour tortillas. Garnish with fresh cilantro, diced onions, and a squeeze of lime if desired.

Nutrition Information (per serving): Note: Nutrition values for tortillas may vary depending on size.

• Calories: 450
• Protein: 28g
• Fat: 18g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 3g
• Sodium: 800mg

Intensity Level: Moderate
Carne Guisada with Flour Tortillas is a hearty dish with a moderate preparation level, offering rich flavors that make it a satisfying meal for family dinners or gatherings.