Prime rib recipe
Preparation Time: 30 minutes
Cooking Time: 2.5 – 3 hours
Resting Time: 20 – 30 minutes
Serves: 8-10
Ingredients:
For the Prime Rib:
- 1 standing rib roast (bone-in) – about 4 to 5 pounds
- Salt and black pepper to taste
- 4 tablespoons Dijon mustard
For the Herb Crust:
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- Salt and black pepper to taste
Instructions:
Preheat the Oven:
- Preheat your oven to 450°F (230°C).
Prepare the Prime Rib:
- Place the standing rib roast on a cutting board with the rib side down.
- Season the roast generously with salt and black pepper.
- Brush the entire surface of the roast with Dijon mustard.
Make the Herb Crust:
- In a bowl, combine minced garlic, chopped rosemary, thyme, parsley, olive oil, Dijon mustard, salt, and black pepper.
- Mix until well combined.
Apply the Herb Crust:
- Spread the herb mixture evenly over the entire surface of the roast, pressing it down slightly to adhere.
- Place the roast on a rack in a roasting pan, rib side down.
Roast:
- Roast the prime rib in the preheated oven for 15 minutes to sear the outside.
- Reduce the oven temperature to 325°F (163°C).
- Continue roasting for about 2 to 2.5 hours or until a meat thermometer inserted into the thickest part reads your desired level of doneness:
- 120°F (49°C) for rare
- 130°F (54°C) for medium-rare
- 140°F (60°C) for medium
Rest:
- Remove the roast from the oven and tent it with aluminum foil.
- Let it rest for 20-30 minutes. This allows the juices to redistribute and the internal temperature to rise a bit more.
Carve and Serve:
- Carve the prime rib into thick slices.
- Serve with your favorite side dishes.
Note: Cooking times may vary, so it’s always recommended to use a meat thermometer to check for doneness.
This Herb-Crusted Prime Rib Roast is a show-stopping centerpiece for a special occasion meal. Enjoy the succulent and flavorful perfection of prime rib!
