Meat and potato casserole
Recipe: Meat and Potato Casserole
Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 6
Ingredients:
For the Meat and Potato Mixture:
- 1.5 lbs ground beef or ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 cup frozen peas and carrots (or mixed vegetables)
- 1/2 cup beef or vegetable broth
- 2 tablespoons tomato paste
For the Potato Topping:
- 4 large potatoes, peeled and sliced into thin rounds
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Cook the Meat and Potato Mixture:
- In a large skillet, cook ground beef or turkey over medium heat until browned.
- Add chopped onion, minced garlic, dried thyme, salt, and black pepper. Cook until the onion is softened.
- Stir in frozen peas and carrots, beef or vegetable broth, and tomato paste. Simmer for 5-7 minutes until the mixture thickens.
Prepare the Potato Topping:
- In a bowl, mix melted butter, milk, salt, and black pepper.
- Arrange the sliced potatoes in a greased casserole dish.
- Pour the butter and milk mixture over the potatoes, ensuring they are well-coated.
Assemble the Casserole:
- Spoon the meat mixture over the potatoes, spreading it evenly.
- Sprinkle shredded cheddar cheese over the top.
Bake:
- Cover the casserole dish with aluminum foil.
- Bake in the preheated oven for 40-45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Serve:
- Let the casserole rest for a few minutes before serving.
- Serve the Meat and Potato Casserole hot.
Note: Customize the casserole by adding your favorite herbs, spices, or additional vegetables.
This Meat and Potato Casserole is a comforting and satisfying dish that combines savory meat and vegetables with a cheesy potato topping. Enjoy!
