Creamsicle Orange Fluff

Creamsicle Orange Fluff

Preparation Time: 15 minutes Chilling Time: 2 hours Total Time: 2 hours 15 minutes Recipe Intensity: Easy


  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (3.4 oz) package instant orange pudding mix
  • 1 cup cold milk
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 1 (15 oz) can mandarin oranges, drained
  • 1 cup mini marshmallows
  • Optional: orange zest or slices for garnish


  1. In a large mixing bowl, combine the instant vanilla pudding mix, instant orange pudding mix, and cold milk. Whisk together until the mixture starts to thicken, about 2 minutes.
  2. Add the thawed whipped topping to the pudding mixture. Gently fold the whipped topping into the pudding until well combined and smooth.
  3. Fold in the drained mandarin oranges and mini marshmallows into the pudding mixture until evenly distributed.
  4. Transfer the Creamsicle Orange Fluff mixture to a serving bowl or a large container with a lid.
  5. Cover the bowl or container with plastic wrap or a lid and refrigerate the Orange Fluff for at least 2 hours to allow the flavors to meld and the mixture to set.
  6. Before serving, garnish the Creamsicle Orange Fluff with optional orange zest or slices for a decorative touch.
  7. Serve chilled and enjoy this creamy, fruity, and fluffy dessert!

Note: You can customize this recipe by adding other mix-ins like shredded coconut, chopped nuts, or even pieces of pineapple for extra flavor and texture. Adjust the sweetness according to your preference by adding more or less of the whipped topping or using sugar-free pudding mixes.

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