Air Fryer Lobster Tail
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Yields: 2 servings
Ingredients:
- 2 lobster tails, thawed if frozen
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Prepare Lobster Tails:
- Using kitchen shears, cut through the top of each lobster shell lengthwise, stopping at the tail.
- Gently lift the lobster meat, keeping it attached at the base, and place it on top of the shell.
- Season Lobster Tails:
- In a small bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix well.
- Brush the seasoned butter mixture over the exposed lobster meat, ensuring it’s evenly coated.
- Air Fry Lobster Tails:
- Place the prepared lobster tails in the air fryer basket, ensuring they are not touching.
- Cook for 8-10 minutes or until the lobster meat is opaque and cooked through, with an internal temperature of 145°F (63°C).
- Serve:
- Carefully remove the lobster tails from the air fryer.
- Serve the Air Fryer Lobster Tails with lemon wedges on the side for squeezing over the lobster meat.
- Optional: Broil for Extra Crispiness (Optional):
- If desired, transfer the lobster tails to a baking sheet and broil for an additional 1-2 minutes for extra crispiness.
- Enjoy:
- Serve the Air Fryer Lobster Tails immediately, and enjoy the succulent, buttery goodness!
Note: Cooking times may vary based on the size of the lobster tails and the specific model of your air fryer. Adjust accordingly to ensure the lobster is cooked to perfection.
