Air Fryer Zucchini Fritters

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Yields: 4 servings

Ingredients:

• 2 medium-sized zucchinis, grated
• 1 teaspoon salt
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup finely chopped red onion
• 2 large eggs, beaten
• 1/4 teaspoon black pepper
• Cooking spray

For the dipping sauce:

• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Prepare Zucchini:
   • Place the grated zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes.
   • Squeeze out excess moisture from the zucchini using a clean kitchen towel.
2. Mix Ingredients:
   • In a large mixing bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, parsley, garlic, red onion, beaten eggs, and black pepper. Mix well until all ingredients are evenly combined.
3. Form Fritters:
   • Divide the mixture into equal portions and shape them into patties, about 2-3 inches in diameter.
4. Preheat Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
5. Air Fry Fritters:
   • Lightly coat the air fryer basket with cooking spray.
   • Place the zucchini fritters in the basket, ensuring they are not overcrowded.
   • Cook for 6 minutes, flip the fritters, and continue cooking for an additional 6 minutes or until golden brown and crisp.
6. Prepare Dipping Sauce:
   • In a small bowl, mix together Greek yogurt, lemon juice, chopped dill, salt, and pepper to create a refreshing dipping sauce.
7. Serve:
   • Once the fritters are cooked to perfection, remove them from the air fryer and let them cool for a few minutes.
   • Serve the Air Fryer Zucchini Fritters warm with the prepared dipping sauce on the side.

Nutritional Information (per serving):

• Calories: 150
• Protein: 8g
• Carbohydrates: 18g
• Fat: 5g
• Fiber: 2g
• Sugar: 3g

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust the recipe as needed to meet dietary preferences and restrictions.