Carnivore pizza crust
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: Makes 1 pizza crust
Ingredients:
- 1 pound ground beef or pork
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef or pork, egg, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the Crust:
- Transfer the meat mixture to a parchment-lined baking sheet or pizza pan. Use your hands to press the mixture into a round shape, about 1/4 inch thick, forming a crust around the edges.
- Bake the Crust:
- Place the crust in the preheated oven and bake for 10-12 minutes, or until the meat is cooked through and the crust is firm.
- Optional Broiling:
- If desired, you can broil the crust for an additional 2-3 minutes after baking to achieve a crispier texture.
- Add Toppings:
- Once the crust is baked, remove it from the oven and add your favorite pizza toppings such as tomato sauce, cheese, vegetables, and meats.
- Bake Again:
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Slice and Serve:
- Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your carnivore pizza crust!
Note: This crust is high in protein and low in carbohydrates, making it suitable for those following a carnivore or low-carb diet. Feel free to customize your toppings to suit your taste preferences.
