Doritos nacho

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 large bag of Nacho Cheese Doritos
• 1 cup cooked ground beef or shredded chicken
• 1 can (15 oz) refried beans (optional)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sliced black olives
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup pickled jalapeño slices
• 1/4 cup sour cream
• 1/4 cup guacamole
• Salsa, for serving

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Layer Doritos:
   • Spread half of the Doritos on a large baking sheet or oven-safe platter.
3. Add Toppings:
   • Evenly distribute half of the ground beef or shredded chicken, refried beans (if using), and half of the cheeses over the Doritos.
4. Add Another Layer:
   • Add the remaining Doritos on top, followed by the remaining ground beef or chicken, refried beans, and cheeses.
5. Bake:
   • Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
6. Top and Serve:
   • Remove the nachos from the oven and immediately sprinkle with black olives, diced tomatoes, green onions, and pickled jalapeño slices.
7. Garnish:
   • Add dollops of sour cream and guacamole on top. Serve with salsa on the side.

Tips

• Meat Options: Substitute the ground beef or chicken with ground turkey, pulled pork, or any other protein of your choice.
• Cheese: Feel free to use other types of cheese like pepper jack or queso fresco for a different flavor.
• Vegetarian Option: Skip the meat and add more beans, corn, or grilled veggies for a vegetarian version.
• Extra Crunch: For an extra crunch, add some fresh chopped lettuce just before serving.

Enjoy your Doritos nachos with family and friends!