Soft sourdough rolls

Description:

These Soft Sourdough Rolls are fluffy, tangy, and perfect for dinner rolls, sandwiches, or as a snack. They are made with an active sourdough starter, giving them a light texture and a deep, complex flavor.

Ingredients:

For the Dough:

• 1 cup (240g) active sourdough starter (fed and bubbly)
• 1 cup (240ml) warm milk (or dairy-free alternative)
• 3 tablespoons unsalted butter (or dairy-free alternative), melted
• 2 tablespoons sugar or honey
• 3 cups (360g) all-purpose flour (or bread flour for a chewier texture)
• 1 1/2 teaspoons salt

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, whisk together the active sourdough starter, warm milk, melted butter, and sugar until combined.
• Add the flour and salt, and mix until a soft dough forms.

2. Knead the Dough:

• Turn the dough onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. The dough should be soft but not sticky. Add more flour as needed.

(If using a stand mixer with a dough hook, knead on medium speed for 6-8 minutes.)

3. First Rise (Bulk Fermentation):

• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 3-4 hours, or until doubled in size. The rise time may vary depending on the strength of your sourdough starter and room temperature.

4. Shape the Rolls:

• Once the dough has risen, punch it down gently. Divide the dough into 12 equal pieces and shape each piece into a round roll. Place the rolls on a greased or parchment-lined baking sheet, leaving space between them.

5. Second Rise (Proofing):

• Cover the rolls with a damp cloth and let them rise for another 2-3 hours, or until they have puffed up.

6. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

7. Bake the Rolls:

• Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

8. Cool:

• Remove the rolls from the oven and let them cool slightly on a wire rack before serving.

Total Time:

• Preparation Time: 20 minutes
• First Rise (Bulk Fermentation): 3-4 hours
• Second Rise (Proofing): 2-3 hours
• Baking Time: 20-25 minutes
• Total Time: 6-7 hours

Nutritional Information (per roll, based on 12 rolls):

• Calories: 160
• Total Fat: 4g
  • Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 270mg
• Total Carbohydrates: 27g
  • Sugars: 2g
• Protein: 4g

Notes:

• Starter Activity: Ensure your sourdough starter is bubbly and active before using it in this recipe for the best rise and flavor.
• Milk Substitute: For dairy-free rolls, use almond milk or oat milk, and substitute the butter with coconut oil or vegan butter.
• Make-Ahead Tip: After shaping the rolls, you can refrigerate them overnight for a slow second rise, then bake them the next day.

These Soft Sourdough Rolls are versatile, light, and perfect for any meal, whether it’s a holiday dinner or a casual family meal!