cheeseburger in a bowl

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2

Ingredients

• 1 lb ground beef (80/20 for best flavor)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup diced pickles (optional, if you’re including minimal carbs)
• 1/2 cup shredded iceberg lettuce (optional, if you’re including minimal carbs)
• 1/4 cup diced tomatoes (optional, if you’re including minimal carbs)

Instructions

1. Cook the Ground Beef:
   • In a large skillet over medium heat, add the ground beef. Season with salt and pepper.
   • Cook, breaking it up with a spoon or spatula, until browned and cooked through, about 8-10 minutes.
   • Drain excess fat if necessary.
2. Prepare the Bowls:
   • Divide the cooked ground beef between two bowls.
3. Add Cheese and Bacon:
   • Sprinkle the shredded cheddar cheese evenly over the ground beef in each bowl.
   • Top with crumbled bacon.
4. Prepare the Dressing:
   • In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.
5. Assemble the Bowls:
   • Drizzle the mayonnaise-mustard dressing over the cheeseburger bowls.
6. Optional Add-Ins:
   • If including minimal carbs, top each bowl with diced pickles, shredded lettuce, and diced tomatoes.
7. Serve:
   • Serve immediately, enjoy your Carnivore Cheeseburger in a Bowl!

Tips

• Cheese: You can use other cheeses like American cheese, mozzarella, or pepper jack for a different flavor.
• Extra Flavor: Add a dash of Worcestershire sauce to the ground beef while cooking for extra umami flavor.
• Serving Suggestion: Serve with a side of pickle spears or a small salad for a complete meal.

Enjoy your Carnivore Cheeseburger in a Bowl!