cheddar biscuits
Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Yields: 12 biscuits
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, onion powder, salt, and black pepper.
- Add Wet Ingredients:
- Add melted butter and eggs to the dry ingredients. Mix until well combined.
- Fold in Cheese:
- Fold in the shredded cheddar cheese into the dough, distributing it evenly.
- Form Biscuits:
- Scoop out portions of the dough and form them into 12 biscuits. Place them on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and firm to the touch.
- Cool:
- Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Garnish (Optional):
- If desired, sprinkle chopped fresh parsley on top for added freshness and flavor.
- Serve:
- Serve these keto cheddar biscuits warm as a side dish or enjoy them on their own.
- Store:
- Store any leftover biscuits in an airtight container in the refrigerator for up to 3-4 days.
Note: These keto cheddar biscuits are low-carb and gluten-free. Adjust the seasoning to your taste preference. You can also experiment with different herbs and spices to customize the flavor.
