cheddar biscuits

Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Yields: 12 biscuits

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, onion powder, salt, and black pepper.
3. Add Wet Ingredients:
   • Add melted butter and eggs to the dry ingredients. Mix until well combined.
4. Fold in Cheese:
   • Fold in the shredded cheddar cheese into the dough, distributing it evenly.
5. Form Biscuits:
   • Scoop out portions of the dough and form them into 12 biscuits. Place them on the prepared baking sheet.
6. Bake:
   • Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and firm to the touch.
7. Cool:
   • Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
8. Garnish (Optional):
   • If desired, sprinkle chopped fresh parsley on top for added freshness and flavor.
9. Serve:
   • Serve these keto cheddar biscuits warm as a side dish or enjoy them on their own.
10. Store:
    • Store any leftover biscuits in an airtight container in the refrigerator for up to 3-4 days.

Note: These keto cheddar biscuits are low-carb and gluten-free. Adjust the seasoning to your taste preference. You can also experiment with different herbs and spices to customize the flavor.