Air Fryer Stir Fry

Air Fryer Stir Fry

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serving Size: 4

Ingredients:

For the Stir Fry:

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 cups broccoli florets
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup snap peas, trimmed
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Sesame seeds and green onions for garnish (optional)

Instructions:

  1. Preheat Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Prepare Chicken:
    • In a bowl, combine sliced chicken with soy sauce, oyster sauce, sesame oil, rice vinegar, cornstarch, grated ginger, and minced garlic. Toss until the chicken is well-coated and let it marinate for 10 minutes.
  3. Cook Chicken in Air Fryer:
    • Drizzle the marinated chicken slices with 1 tablespoon of vegetable oil and place them in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and golden brown.
  4. Add Vegetables:
    • In a large bowl, toss the broccoli, bell pepper, carrot, and snap peas with 1 tablespoon of vegetable oil.
  5. Combine Chicken and Vegetables:
    • Add the seasoned vegetables to the air fryer basket with the cooked chicken. Toss everything together.
  6. Continue Cooking:
    • Air fry for an additional 5 minutes or until the vegetables are tender-crisp and slightly charred.
  7. Garnish and Serve:
    • Garnish with sesame seeds and chopped green onions if desired. Serve the stir fry over rice or noodles.

Nutrition Information (per serving): Note: Nutrition values may vary based on specific ingredients used and serving sizes.

  • Calories: 300
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 800mg

Intensity Level: Moderate
This air fryer chicken and vegetable stir fry is a quick and healthier alternative to traditional stir-frying methods, offering a flavorful and nutritious meal.

Similar Posts

  • choc orange cake

    A chocolate orange cake is a delightful and flavorful dessert that combines the rich taste of chocolate with the bright, citrusy notes of orange. Here’s a recipe to make this delicious cake: Chocolate Orange Cake Recipe Ingredients: For the Cake: 1 3/4 cups (220g) all-purpose flour 3/4 cup (75g) unsweetened cocoa powder 1 1/2 teaspoons…

  • Homemade Fruit Cocktail

    Prep Time: 30 minutes (mostly washing, peeling, and dicing) Cook Time: 15 minutes (to dissolve the syrup and gently poach firm fruits) Total Time: 45 minutes (plus cooling/chilling time) Intensity Level: Easy-Medium. The chopping requires basic knife skills for uniform dicing, and the syrup requires simple stove monitoring. Yield: Generously serves 6 to 8 people…

  • MILLION DOLLAR POTOTO SOUP

    Million Dollar Potato Soup Recipe Ingredients: 6 medium russet potatoes, peeled and diced 4 cups chicken broth (or vegetable broth for vegetarian option) 1 cup heavy cream 1 cup sour cream 1/2 cup cream cheese, softened 1/2 cup shredded sharp cheddar cheese 1/4 cup unsalted butter 1/4 cup all-purpose flour 1/2 teaspoon garlic powder 1/2…

  • sourdough inclusion loaf

    Prep Time: 45 minutes Bulk Fermentation: 4–6 hours Cold Proof: 8–12 hours (optional but recommended) Bake Time: 45–50 minutes Total Time: Approximately 14–18 hours Difficulty: Intermediate Yield: 1 large loaf (10–12 slices) Cuisine: Artisan Bread Ingredients For the Dough 500 g bread flour 350 g water (room temperature) 100 g active sourdough starter (100% hydration)…

  • pumpkin seeds

    Prep Time: 15 minutes Cleaning Time: 10 minutes Drying Time: 20 minutes (optional but recommended) Cook Time: 20–25 minutes Total Time: Approximately 1 hour Difficulty Level: Easy Servings: 4 servings Ingredients 2 cups raw pumpkin seeds (fresh from a pumpkin or store-bought) 1 tablespoon olive oil or melted butter ½ teaspoon fine sea salt ¼…

Leave a Reply

Your email address will not be published. Required fields are marked *