Italian sausage & prosciutto pizza

Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 1 ball of pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 Italian sausage, casing removed and crumbled
  • 4-6 slices prosciutto
  • 1/2 cup thinly sliced red onion
  • 1/4 cup fresh basil leaves
  • 1 teaspoon dried oregano
  • Olive oil for drizzling
  • Cornmeal for dusting (optional)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
  2. Prepare the Dough:
    • On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. Transfer the dough to a baking sheet lined with parchment paper or a pizza peel dusted with cornmeal.
  3. Cook the Italian Sausage:
    • In a skillet over medium heat, cook the crumbled Italian sausage until browned and cooked through. Remove from heat and set aside.
  4. Assemble the Pizza:
    • Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
    • Sprinkle the shredded mozzarella cheese evenly over the sauce.
    • Distribute the cooked Italian sausage evenly over the cheese.
    • Arrange the slices of prosciutto on top of the sausage.
    • Scatter the thinly sliced red onion over the prosciutto and sausage.
    • Sprinkle the grated Parmesan cheese and dried oregano over the toppings.
  5. Bake the Pizza:
    • If using a pizza stone, transfer the pizza to the preheated stone. If using a baking sheet, place the sheet in the preheated oven.
    • Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  6. Finish and Serve:
    • Remove the pizza from the oven and let it cool for a couple of minutes.
    • Drizzle a little olive oil over the top and scatter fresh basil leaves.
    • Slice and serve warm.

Nutritional Information (per serving):

  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 35g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 900mg
  • Fiber: 2g
  • Sugar: 5g

Enjoy your Italian Sausage & Prosciutto Pizza, a delightful combination of flavors perfect for any pizza night!

4o

Similar Posts

  • Crockpot Meaty Cabbage Soup

    Prep Time: 20 minutes Cook Time: 6–8 hours on Low or 3–4 hours on High Total Time: Approximately 6 hours 20 minutes (using Low setting) Servings: 8 servings Ingredients For the Soup 1½ pounds lean ground beef (90% lean) 1 tablespoon olive oil 1 medium yellow onion, diced 3 cloves garlic, minced 1 small green…

  • Apple Cake

    Description This moist and tender Apple Cake is loaded with fresh apples, warm spices, and a hint of vanilla. It’s perfect for any season and makes a delightful dessert, snack, or even a breakfast treat. Ingredients For the Cake: 2 cups (250g) all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon ground…

  • Brilliant No Knead Bread

    Preparation Time: 15 minutesResting Time: 12-18 hoursBaking Time: 40-45 minutesTotal Time: 13-19 hours (including resting time) Recipe Intensity: Easy – No Kneading, Minimal Hands-On Time Introduction: If you’ve ever wanted to bake homemade bread but were intimidated by the kneading process or didn’t have hours to dedicate to it, this recipe is for you. This…

  • home canning pantry

    Preparation Time: 30 minutes Processing Time: 40 minutes Cooling Time: 12–24 hours Total Time: Approximately 1 hour 10 minutes plus cooling Difficulty Level: Intermediate Cooking Intensity: Medium Yield: 6 quart jars Ingredients 4 cups carrots, peeled and sliced 4 cups green beans, trimmed and cut 4 cups corn kernels 4 cups peas 12 cups water…

  • 2 Minute Protein Brownie (Easy & 33g Protein)

    Prep time: 1 minute Cook time: 1 minute (Microwave) OR 12 minutes (Oven) Intensity: Low (Microwave) / Medium (Oven) Total time: 2 minutes (Microwave Method) Yield: 1 Brownie Category: Dessert, Snack, High Protein Method: Microwave, Baking Cuisine: American, Healthy The Story Behind the Recipe We all know the feeling. It’s 9:00 PM. The sugar cravings hit like a tidal wave. You want something…

  • Flourless Pancakes

    Light, fluffy, and naturally gluten-free — these flourless pancakes are made with wholesome ingredients like bananas and oats, delivering all the comfort of traditional pancakes with none of the flour.  Time & Skill Level Prep Time: 10 minutes Cook Time: 10–15 minutes Total Time: ~25 minutes Skill Level: Easy Yields: 6–8 medium pancakes (2 servings)…

Leave a Reply

Your email address will not be published. Required fields are marked *