Chocolate chip cookies
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Blackstone Griddle:
- Preheat your Blackstone griddle to medium heat (about 350°F).
- Prepare the Cookie Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Cook the Cookies:
- Lightly grease the griddle with butter or a non-stick spray.
- Using a cookie scoop or a tablespoon, drop cookie dough onto the griddle, spacing them about 2 inches apart.
- Cook for about 4-5 minutes on each side, until the edges are golden brown and the centers are set.
- Cool and Serve:
- Remove the cookies from the griddle and let them cool on a wire rack.
- Serve warm or at room temperature.
Nutritional Information (per cookie):
- Calories: 210
- Protein: 2g
- Carbohydrates: 27g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 25mg
- Sodium: 85mg
- Fiber: 1g
- Sugar: 19g
Enjoy your freshly baked Blackstone Chocolate Chip Cookies, perfect for any occasion!
