Cheesy garlic bread
Cheesy garlic bread is a delicious and comforting side dish that pairs well with many meals. It’s easy to make and perfect for sharing. Here’s a simple recipe to make cheesy garlic bread:
Cheesy Garlic Bread Recipe
Ingredients:
- 1 loaf of French or Italian bread
- 1/2 cup (115g) unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup (25g) grated Parmesan cheese
- 2 cups (200g) shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: red pepper flakes, for a bit of heat
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Bread:
- Cut the loaf of bread in half lengthwise.
- Make the Garlic Butter:
- In a medium bowl, combine the softened butter, minced garlic, grated Parmesan cheese, parsley, oregano (if using), salt, and black pepper. Mix until well combined.
- Spread the Garlic Butter:
- Spread the garlic butter mixture evenly over the cut sides of the bread halves.
- Add the Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the buttered bread halves.
- Bake the Bread:
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Broil (Optional):
- For a golden and crispy top, switch the oven to broil and cook for an additional 1-2 minutes, keeping a close eye to prevent burning.
- Serve:
- Remove the bread from the oven and let it cool for a few minutes.
- Slice the bread into pieces and serve warm.
Tips:
- Bread Choice: Use a good quality French or Italian loaf for the best results. A crusty bread works well to hold the garlic butter and cheese.
- Garlic: For a milder garlic flavor, you can sauté the minced garlic in a bit of butter before mixing it with the softened butter.
- Cheese Variations: Feel free to mix in other cheeses like cheddar, Gruyere, or provolone for different flavor profiles.
- Storage: Store any leftover cheesy garlic bread in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Enjoy your delicious cheesy garlic bread!
