Freshly baked bread machine rolls
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Rising Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12 rolls
Ingredients
- 1 cup warm milk (110°F/45°C)
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 1 egg, beaten
- 3 1/2 cups bread flour
- 2 1/4 teaspoons active dry yeast (1 packet)
Instructions
- Prepare the Dough:
- Add the warm milk, melted butter, sugar, salt, and beaten egg to the bread machine pan.
- Add the bread flour on top of the wet ingredients.
- Make a small well in the center of the flour and add the yeast.
- Knead the Dough:
- Set the bread machine to the dough cycle and start it. This cycle will typically take about 1.5 hours to complete.
- Shape the Rolls:
- Once the dough cycle is complete, remove the dough from the machine.
- Divide the dough into 12 equal pieces and shape each piece into a ball.
- Place the dough balls on a greased baking sheet, spacing them evenly apart.
- Second Rise:
- Cover the dough balls with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until they have doubled in size.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and Serve:
- Remove the rolls from the oven and transfer them to a wire rack to cool slightly.
- Serve warm or at room temperature.
Nutritional Information (per roll):
- Calories: 200
- Protein: 5g
- Carbohydrates: 32g
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 200mg
- Fiber: 1g
- Sugar: 4g
Enjoy these freshly baked rolls, perfect for any meal!
4o
