Chicken Spinach and Mushroom
Tender chicken breasts cooked with sautéed mushrooms and fresh spinach in a creamy garlic sauce.
Preparation Details
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Difficulty: Easy to Medium
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Servings: 4
Ingredients
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4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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2 tbsp olive oil
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3 cups fresh mushrooms, sliced (button, cremini, or baby bella)
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3 cloves garlic, minced
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4 cups fresh spinach
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1 cup heavy cream (or half-and-half for lighter)
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½ cup chicken broth
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1 tsp Italian seasoning
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½ cup Parmesan cheese, grated
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Optional: 1 small onion, finely chopped
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Optional garnish: chopped fresh parsley or basil
Instructions
Step 1: Prepare Chicken
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Season chicken breasts generously with salt, pepper, and Italian seasoning.
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken breasts and cook about 5-6 minutes per side until golden brown and cooked through. Remove from pan and set aside.
Step 2: Sauté Vegetables
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In the same skillet, add mushrooms (and onions if using). Cook 5–7 minutes, stirring often, until mushrooms are soft and browned.
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Add garlic and cook for another 1 minute until fragrant.
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Add fresh spinach and cook until wilted, about 2 minutes.
Step 3: Make Cream Sauce
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Pour in chicken broth, scraping up any browned bits from the pan.
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Stir in heavy cream and bring to a simmer. Let it cook for 3–4 minutes to thicken slightly.
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Stir in Parmesan cheese until melted and smooth. Adjust salt and pepper to taste.
Step 4: Combine & Serve
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Return chicken breasts to the pan, nestling them into the creamy spinach and mushroom sauce.
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Simmer together for another 3–5 minutes to meld flavors.
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Garnish with fresh parsley or basil if desired.
Serving Suggestions
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Serve over buttered egg noodles, mashed potatoes, or rice
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Pair with a crisp green salad or steamed vegetables
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Add crusty bread to soak up the creamy sauce
Storage & Reheating
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat gently on the stove or microwave, adding a splash of broth or cream to loosen the sauce if needed.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~400 |
| Protein | 35 g |
| Fat | 25 g |
| Carbohydrates | 6 g |
| Fiber | 2 g |
Tips & Variations
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Use chicken thighs for juicier, more flavorful meat.
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Swap heavy cream with coconut milk for a dairy-free option.
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Add a splash of white wine when sautéing mushrooms for extra depth.
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Stir in sun-dried tomatoes or roasted red peppers for color and tang.
Final Thoughts
This Chicken Spinach and Mushroom dish is a perfect weeknight meal — simple, elegant, and full of comforting flavors. The creamy sauce pairs beautifully with the tender chicken and fresh veggies for a satisfying dinner.
