creamy Mushroom Noodle Soup

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 lb (450g) mixed mushrooms (e.g., cremini, shiitake, button), sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups (960ml) chicken or vegetable broth
• 1 cup (240ml) heavy cream
• 1 cup (240ml) milk
• 2 tablespoons all-purpose flour
• 4 oz (115g) egg noodles
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions

1. Prepare the Ingredients:
   • Dice the onion and mince the garlic.
   • Clean and slice the mushrooms.
2. Sauté the Vegetables:
   • In a large pot or Dutch oven, heat the butter and olive oil over medium heat.
   • Add the diced onion and cook for 3-4 minutes, until it begins to soften.
   • Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Cook the Mushrooms:
   • Add the sliced mushrooms to the pot and cook for 5-7 minutes, until they release their moisture and begin to brown.
   • Stir in the dried thyme and rosemary, cooking for another minute.
4. Make the Broth:
   • Sprinkle the flour over the mushroom mixture and stir well to coat.
   • Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
   • Bring the mixture to a simmer and cook for 5 minutes, allowing it to thicken slightly.
5. Add the Cream and Milk:
   • Reduce the heat to low and stir in the heavy cream and milk.
   • Season with salt and pepper to taste.
6. Cook the Noodles:
   • Add the egg noodles to the pot and cook according to the package instructions, usually about 8-10 minutes, until the noodles are tender.
7. Finish and Serve:
   • Once the noodles are cooked, adjust the seasoning if necessary.
   • Remove the pot from heat and stir in the chopped fresh parsley if using.
   • Serve the soup hot, garnished with extra parsley if desired.

Nutritional Information (per serving):

• Calories: 400
• Protein: 10g
• Carbohydrates: 30g
• Fat: 26g
• Saturated Fat: 16g
• Cholesterol: 110mg
• Sodium: 800mg
• Fiber: 3g
• Sugar: 7g

Enjoy this creamy mushroom noodle soup, a comforting and flavorful dish perfect for a cozy meal!