Frozen Fruit Salad

• Prep Time: 15 minutes

• Freeze Time: 4–6 hours (or overnight)

• Total Time: 6 hours

• Servings: 12 squares or scoops

• Difficulty Level: Easy

• Cuisine: American / Retro Dessert

• Meal Type: Side Dish or Dessert

Ingredients

Base Mixture

• 8 oz (225g) cream cheese, softened

• 1/2 cup granulated sugar

• 1 teaspoon vanilla extract

Fruity Add-ins

• 1 cup crushed pineapple, drained well

• 1 cup chopped strawberries (fresh or frozen)

• 1 cup seedless grapes, halved

• 1 banana, sliced

• 1/2 cup chopped maraschino cherries, drained

• 1/2 cup mini marshmallows (optional)

Creamy Element

• 1 container (8 oz or 2 cups) whipped topping (like Cool Whip), thawed
  OR 1 cup whipped heavy cream, sweetened lightly

Optional Additions

• 1/2 cup chopped walnuts or pecans

• 1/4 cup shredded coconut

• Zest of 1 orange for citrusy lift

Equipment Needed

• 9×9-inch or 9×13-inch baking dish (depending on thickness desired)

• Mixing bowls

• Electric mixer or whisk

• Spatula

• Foil or plastic wrap for covering

• Freezer

Instructions

Step 1: Prepare Creamy Base

In a large mixing bowl, beat the softened cream cheese with sugar and vanilla until smooth and fluffy. Scrape down the sides as needed.

Step 2: Fold in Whipped Topping

Gently fold in the whipped topping until fully combined. The mixture should be creamy and light.

Step 3: Add the Fruit

Fold in the pineapple, strawberries, grapes, banana, cherries, and mini marshmallows (if using). Mix gently so you don’t crush the fruit.

Step 4: Transfer and Freeze

Pour the mixture into your prepared baking dish and smooth the top with a spatula. Cover tightly with foil or plastic wrap.

Place in the freezer for at least 4–6 hours or until firm. Overnight is ideal.

Step 5: Serve

Remove from freezer 10–15 minutes before serving to allow it to soften slightly. Cut into squares or scoop into bowls. Garnish with extra fruit, coconut, or nuts if desired.

Storage

• Freezer: Store tightly covered for up to 1 month.

• Do not refrigerate after freezing — the texture will become too soft.

Tips for Success

• Drain canned fruits well to avoid icy texture or separation.

• Use ripe bananas to add natural sweetness.

• Don’t overmix after adding fruit to keep it visually appealing and juicy.

• Serve chilled directly from the freezer or just lightly softened.

Nutrition Information (Per Serving, ~12 servings)

Based on standard ingredients; values may vary depending on substitutions.