Garlic Mushrooms In Parmesan Cheese

Garlic Mushrooms in Parmesan Cheese

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 1 pound (450g) cremini or button mushrooms, cleaned and trimmed
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste
• 1 tablespoon olive oil (optional, for extra richness)
• Lemon wedges (optional, for serving)

Instructions:

1. Prepare the Mushrooms:
   • Clean the mushrooms by wiping them with a damp paper towel. Trim the stems if necessary and halve any large mushrooms.
2. Cook the Mushrooms:
   • In a large skillet, melt the butter over medium heat. If using, add the olive oil for extra richness.
   • Add the mushrooms to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
3. Add the Garlic:
   • Reduce the heat to medium-low and add the minced garlic to the skillet. Cook for another 1-2 minutes, stirring frequently, until the garlic is fragrant but not burnt.
4. Add Parmesan and Parsley:
   • Sprinkle the grated Parmesan cheese over the mushrooms and stir to combine. Cook for another 1-2 minutes until the cheese melts and coats the mushrooms.
   • Stir in the chopped fresh parsley and season with salt and black pepper to taste.
5. Serve:
   • Transfer the garlic mushrooms to a serving dish.
   • Serve immediately with lemon wedges on the side for a fresh, tangy finish if desired.

Tips:

• For an extra layer of flavor, add a splash of white wine to the mushrooms after they have browned but before adding the garlic. Let it simmer for a couple of minutes to reduce slightly.
• These mushrooms pair wonderfully with grilled steak, chicken, or fish, and they can also be served over pasta or rice.
• To make this dish even more decadent, consider adding a splash of heavy cream along with the Parmesan cheese for a creamy sauce.

Nutritional Information (per serving, based on 4 servings):

• Calories: 150 kcal
• Total Fat: 11g
  • Saturated Fat: 7g
  • Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 200mg
• Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 2g
• Protein: 6g

Enjoy these flavorful and cheesy garlic mushrooms as a delightful side dish or appetizer!