German Chocolate Pound Cake
Introduction
German Chocolate Pound Cake is a delightful twist on the classic German chocolate cake, known for its rich chocolate flavor and sweet coconut-pecan frosting. This pound cake version is dense, moist, and perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a treat to enjoy with a cup of coffee. The combination of chocolate, coconut, and pecans creates a decadent dessert that is sure to please chocolate lovers everywhere.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 20 minutes
- Servings: 10-12 slices
Recipe Intensity
- Difficulty Level: Moderate
- Hands-On Time: 20 minutes
Ingredients
For the Pound Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
For the Coconut-Pecan Frosting:
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
Step 1: Prepare the Oven and Pan
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Grease the Pan: Grease and flour a 10-inch bundt pan or a loaf pan to prevent sticking.
Step 2: Make the Pound Cake
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.
- Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.
- Pour into Pan: Pour the batter into the prepared bundt pan or loaf pan, smoothing the top with a spatula.
Step 3: Bake the Pound Cake
- Bake: Place the cake in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Step 4: Prepare the Coconut-Pecan Frosting
- Cook the Frosting: In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and egg yolks. Cook, stirring constantly, until the mixture thickens and starts to bubble (about 10-12 minutes).
- Add Coconut and Pecans: Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool slightly before using.
Step 5: Frost the Cake
- Frost the Pound Cake: Once the pound cake has cooled completely, drizzle the coconut-pecan frosting over the top. Allow the frosting to set for a few minutes before slicing.
Serving Suggestions
Serve slices of German Chocolate Pound Cake on their own or with a scoop of vanilla ice cream for an extra treat. It pairs wonderfully with coffee or tea and is perfect for dessert or an afternoon snack.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week or freeze individual slices for up to 3 months. Thaw in the refrigerator before serving.
Nutrition Information (per slice, based on 12 servings)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 180mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
Conclusion
German Chocolate Pound Cake is a rich and indulgent dessert that combines the beloved flavors of chocolate, coconut, and pecans into a moist and flavorful cake. Whether enjoyed at a celebration or as a special treat at home, this cake is sure to impress your family and friends. Enjoy the process of baking and the delightful results of this classic recipe
