Ham and Potato Soup

Preparation Time: 15 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Total Time: 6-8 hours 15 minutes (on low) or 3-4 hours 15 minutes (on high)
Servings: 6-8

Ingredients

• 1 large onion, chopped
• 3 cloves garlic, minced
• 6 cups potatoes, peeled and diced (about 4-5 medium potatoes)
• 2 cups cooked ham, diced
• 3 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup heavy cream or half-and-half
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Instructions

1. Prepare Ingredients:
   • Chop the onion, garlic, potatoes, ham, carrots, and celery.
2. Combine in Slow Cooker:
   • Add the chopped onion, garlic, potatoes, ham, carrots, and celery to the slow cooker.
   • Pour in the chicken broth and add the dried thyme, dried parsley, salt, and pepper. Stir to combine.
3. Cook:
   • Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and vegetables are tender.
4. Add Cream:
   • About 30 minutes before serving, stir in the heavy cream or half-and-half.
   • If you prefer a thicker soup, mix the cornstarch with water to make a slurry and stir it into the soup. Continue to cook for another 30 minutes until the soup thickens.
5. Adjust Seasoning and Serve:
   • Taste and adjust the seasoning with more salt and pepper if needed.
   • Ladle the soup into bowls and serve hot.

Optional Garnishes

• Chopped fresh parsley
• Shredded cheddar cheese
• Crumbled bacon
• Green onions

Enjoy this comforting and hearty Slow Cooker Ham and Potato Soup with your favorite garnishes!