Italian Pasta piselli

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 lb (450g) pasta (such as ditalini, elbow macaroni, or small shells)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup (150g) frozen peas
• 4 cups (1 liter) chicken or vegetable broth
• 1/4 cup grated Parmesan cheese (plus more for serving)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients:
   • Finely chop the onion and mince the garlic.
   • Measure out the frozen peas and broth.
2. Cook the Pasta:
   • In a large pot, bring the chicken or vegetable broth to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Reserve 1 cup of pasta cooking water, then drain the pasta and set it aside.
3. Sauté the Aromatics:
   • In the same pot, heat the olive oil over medium heat.
   • Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Cook the Peas:
   • Add the frozen peas to the pot and cook for 3-4 minutes, until they are heated through.
5. Combine Pasta and Sauce:
   • Return the cooked pasta to the pot with the peas and onions.
   • Add the reserved pasta cooking water a little at a time, stirring to combine, until you reach your desired consistency.
   • Stir in the grated Parmesan cheese and mix well.
   • Season with salt and pepper to taste.
6. Serve:
   • Divide the pasta piselli among serving bowls.
   • Garnish with fresh parsley and additional grated Parmesan cheese if desired.

Enjoy your Italian Pasta Piselli!