Italian Stuffed shells

Introduction

Italian Stuffed Shells are a classic and comforting dish that features large pasta shells filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a hearty and flavorful meal.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 50-55 minutes
• Servings: 4-6 servings

Recipe Intensity

• Difficulty Level: Easy
• Hands-On Time: 20 minutes

Ingredients

For the Stuffed Shells:

• 12-16 large pasta shells (jumbo shells)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper, to taste
• 1 cup cooked ground beef or Italian sausage (optional)

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1 teaspoon dried Italian herbs (optional)
• Fresh basil or parsley for garnish (optional)

Instructions

Step 1: Cook the Pasta Shells

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Shells: Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

Step 2: Prepare the Filling

1. Mix Filling: In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, dried Italian herbs, salt, pepper, and cooked ground beef or sausage (if using). Mix until well combined.

Step 3: Prepare the Sauce

1. Heat Sauce: In a small saucepan, heat the marinara sauce over medium heat. If desired, stir in additional Italian herbs for extra flavor.

Step 4: Stuff the Shells

1. Fill Shells: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Using a spoon, fill each cooked pasta shell with the cheese mixture and place them in the baking dish, open side up.

Step 5: Assemble the Dish

1. Top with Sauce: Once all the shells are filled and arranged in the baking dish, pour the remaining marinara sauce over the top. Sprinkle with additional mozzarella cheese.

Step 6: Bake

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 7: Serve

1. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired.
2. Enjoy: Serve hot and enjoy your delicious Italian Stuffed Shells!

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze stuffed shells before baking; just assemble them, cover, and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Conclusion

Italian Stuffed Shells are a delightful and satisfying dish that brings the flavors of Italy to your table. With their cheesy filling and rich sauce, they are sure to be a hit with family and friends. Enjoy this comforting meal any night of the week