Italian Stuffed shells
Introduction
Italian Stuffed Shells are a classic and comforting dish that features large pasta shells filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a hearty and flavorful meal.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings: 4-6 servings
Recipe Intensity
- Difficulty Level: Easy
- Hands-On Time: 20 minutes
Ingredients
For the Stuffed Shells:
- 12-16 large pasta shells (jumbo shells)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper, to taste
- 1 cup cooked ground beef or Italian sausage (optional)
For the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon dried Italian herbs (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Cook the Pasta Shells
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Shells: Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.
Step 2: Prepare the Filling
- Mix Filling: In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, dried Italian herbs, salt, pepper, and cooked ground beef or sausage (if using). Mix until well combined.
Step 3: Prepare the Sauce
- Heat Sauce: In a small saucepan, heat the marinara sauce over medium heat. If desired, stir in additional Italian herbs for extra flavor.
Step 4: Stuff the Shells
- Fill Shells: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Using a spoon, fill each cooked pasta shell with the cheese mixture and place them in the baking dish, open side up.
Step 5: Assemble the Dish
- Top with Sauce: Once all the shells are filled and arranged in the baking dish, pour the remaining marinara sauce over the top. Sprinkle with additional mozzarella cheese.
Step 6: Bake
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 7: Serve
- Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired.
- Enjoy: Serve hot and enjoy your delicious Italian Stuffed Shells!
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze stuffed shells before baking; just assemble them, cover, and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Conclusion
Italian Stuffed Shells are a delightful and satisfying dish that brings the flavors of Italy to your table. With their cheesy filling and rich sauce, they are sure to be a hit with family and friends. Enjoy this comforting meal any night of the week
