Nesquik mousse

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Recipe Difficulty: Easy
Serves: 4 to 6 people

Ingredients:

• 500g of fresh cream (heavy cream, at least 35% fat content)

• 100g of Nesquik powder (or similar chocolate powder)

• 2 tablespoons of powdered sugar (optional, depending on your sweetness preference)

• 1 teaspoon of vanilla extract (optional)

• 3 egg whites (fresh and preferably at room temperature)

• A pinch of salt (for the egg whites)

• 2 tablespoons of hot water

Equipment:

• Thermomix

• Spatula

• Mixing bowl

• Whisk attachment

• Serving cups or glasses

• Fridge (for chilling)

Instructions:

Step 1: Prepare the Ingredients Start by gathering all your ingredients. The key to making a fluffy and smooth mousse is ensuring that your ingredients are fresh and the right temperature. For the best result, make sure the cream is well chilled before starting, and if possible, use fresh, free-range eggs.

Step 2: Mix the Nesquik Powder In the Thermomix bowl, combine the Nesquik powder with the 2 tablespoons of hot water. Mix for about 10 seconds on speed 3, or until the Nesquik has dissolved completely. The hot water helps to dissolve the powder into a smooth chocolate paste, which is the base of the mousse. Scrape down the sides of the bowl to ensure the mixture is well combined.

Step 3: Whip the Cream Next, pour the chilled fresh cream into the Thermomix bowl. Attach the whisk attachment and set the Thermomix to speed 4 for about 40-50 seconds. You should keep an eye on the cream, as you don’t want it to turn into butter. The cream should be whipped to stiff peaks – thick and creamy, but still smooth.

Step 4: Whip the Egg Whites Now it’s time to whip the egg whites. Place the egg whites into a clean, dry bowl and add a pinch of salt. You can also use the Thermomix for this step if it’s thoroughly cleaned from the previous steps. Whisk the egg whites at speed 4 for about 2 minutes until stiff peaks form. The egg whites should be glossy and hold their shape.

Step 5: Combine the Ingredients Once your egg whites and whipped cream are ready, it’s time to fold them together. Start by adding the Nesquik mixture (from Step 2) to the whipped cream. Gently fold it through with a spatula, being careful not to deflate the cream. Once they are combined, slowly incorporate the egg whites into the mixture, folding gently from the bottom up until everything is well combined.

The key here is to maintain the airiness of the whipped cream and egg whites, so make sure to fold and not stir too vigorously.

Step 6: Chilling the Mousse Once everything is well combined, transfer the mousse mixture into serving cups or glasses. You can use individual glass bowls or a larger serving dish, depending on your preference. Smooth the tops of the mousse with a spatula.

Place the mousse in the fridge and allow it to chill for at least 2 hours, or until set. This resting time allows the mousse to firm up and develop its full flavor and texture. If you’re in a rush, you can chill it in the freezer for about 30 minutes, but the texture may not be as perfect as when it’s chilled slowly.

Step 7: Serve and Enjoy! Once the mousse has set, it’s ready to be served. You can garnish it with shaved chocolate, whipped cream, fresh berries, or even a dusting of Nesquik powder for extra flavor and decoration. Serve cold, and enjoy this decadent dessert with family and friends!

Tips for Success:

1. Use Chilled Ingredients: Make sure your cream is well chilled before starting, as cold cream whips better and results in a fluffier mousse.

2. Whip the Egg Whites Properly: Ensure your egg whites are free from any traces of yolk or fat, as even the smallest amount can prevent the egg whites from whipping properly.

3. Don’t Overwhip the Cream: Overwhipping can turn your cream into butter. Stop when the cream reaches stiff peaks, and it holds its shape without falling back into the bowl.

4. Chill Properly: Letting the mousse chill for a few hours is crucial for the texture. The mousse will become firmer as it sets.

Variations:

• Vegan Nesquik Mousse: You can make a dairy-free version by using coconut cream instead of heavy cream and replacing the egg whites with aquafaba (the liquid from a can of chickpeas). The process is the same, and you’ll get a similarly airy, mousse-like texture.

• Nesquik Mousse with a Twist: For added flavor, you can mix in some finely chopped nuts, chocolate chips, or swirl in a bit of caramel or peanut butter for a unique taste.

• Alcoholic Version: For an adult version of this mousse, add a tablespoon of Baileys, rum, or any liqueur of your choice to the chocolate mixture to enhance the flavor.

Nutrition Information (Per Serving):

• Calories: 220 kcal

• Fat: 19g

  • Saturated Fat: 12g

• Carbohydrates: 13g

  • Sugars: 12g

• Protein: 2g

• Cholesterol: 85mg

• Sodium: 45mg

• Fiber: 0g

This recipe makes for a delightful dessert with a rich, chocolatey flavor that is sure to please both kids and adults alike. The whipped cream and egg whites create a light and airy texture, while the Nesquik provides that iconic chocolate flavor.

This simple Nesquik mousse recipe made with a Thermomix is quick, easy, and results in a delectable dessert that’s perfect for any occasion. Whether you’re hosting a dinner party, preparing a sweet treat for the family, or craving something indulgent for yourself, this mousse will surely hit the spot. You can make it in advance and let it chill in the fridge, which means less work for you when it’s time to serve.

Enjoy making your delicious mousse!