Roasted garlic Asiago cheese bread
Prep Time: 30 minutes (active)Bulk Fermentation Time: 4–6 hoursCold Proof (optional): 8–12 hoursBake Time: 45 minutesTotal Time: ~12–24 hoursServings: 1 large boule (8–10 slices)Difficulty: (Intermediate)Category: BreadBest For: Entertaining, holiday meals, everyday artisan bakingDiet: Vegetarian Introduction This Roasted Garlic, Asiago Cheese & Rosemary Sourdough loaf brings together the best of bold flavors and crusty artisan texture….