Classic Louisiana Crawfish Pie
Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Servings: 6–8 Difficulty: Medium Introduction Crawfish Pie is one of Louisiana’s most cherished comfort foods — a golden, buttery crust filled with a rich, spicy crawfish étouffée-style filling. It’s savory, creamy, and a little spicy, with bold Cajun flavors and tender crawfish tails…