Cajun Shrimp Deviled Eggs

Servings: 12 halves (6 whole eggs)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Intensity Level: Easy to Moderate
Cuisine Type: Southern / Cajun / Appetizer

Introduction

Looking for a bold twist on the classic deviled egg? These Cajun Shrimp Deviled Eggs bring a whole new level of flavor and spice to your appetizer game. With the smoky heat of Cajun seasoning and the rich creaminess of egg yolk and mayo, topped with tender shrimp sautéed to perfection, this dish is perfect for parties, potlucks, or whenever you’re craving something indulgent and spicy.

Deviled eggs are a staple at Southern gatherings, but this Cajun twist turns them into something unforgettable. This version elevates the traditional with not only heat and bold flavor but also texture and protein from sautéed shrimp. Whether served chilled or slightly warm, they’re bound to be the first to disappear at any get-together.

Ingredients

For the Eggs:

• 6 large eggs

• Cold water (for boiling)

For the Filling:

• 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon white vinegar (or apple cider vinegar)

• 1/2 teaspoon Cajun seasoning (plus more to taste)

• Salt and pepper, to taste

• Optional: 1/4 teaspoon smoked paprika (for deeper flavor)

For the Shrimp:

• 12 small shrimp (or 6 medium, halved)

• 1 teaspoon olive oil or butter

• 1/2 teaspoon Cajun seasoning

• 1/4 teaspoon garlic powder

• Pinch of salt

For Garnish:

• Chopped chives or green onions

• Extra Cajun seasoning or smoked paprika

• Optional: Microgreens, hot sauce drizzle, or lemon zest

Equipment Needed

• Medium saucepan

• Mixing bowl

• Small skillet

• Spoon or piping bag

• Knife

• Fork or small whisk

• Measuring spoons

Step-by-Step Instructions

1. Boil the Eggs

1. Place the eggs in a single layer in a saucepan and cover with cold water (about 1 inch above the eggs).

2. Bring water to a boil over high heat. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes.

3. Prepare a bowl of ice water. Once the eggs are done, transfer them to the ice bath to cool completely. This helps make peeling easier.

Tip: Older eggs peel more easily than fresh ones. You can use eggs that are 5-7 days old for the best results.

2. Peel and Halve

1. Gently crack the cooled eggs and peel under cold running water.

2. Slice the eggs in half lengthwise and scoop out the yolks into a bowl. Set the egg white halves aside on a serving tray.

3. Make the Filling

1. Mash the yolks with a fork until crumbly.

2. Add mayonnaise, Dijon mustard, vinegar, Cajun seasoning, salt, and pepper. Mix until smooth and creamy. Adjust seasoning to taste.

Optional Add-In: Want it spicier? Add a dash of hot sauce or cayenne pepper to the mix.

4. Cook the Shrimp

1. In a small skillet, heat olive oil or butter over medium heat.

2. Toss shrimp with Cajun seasoning, garlic powder, and a pinch of salt.

3. Sauté shrimp for 2-3 minutes on each side until pink and cooked through. Don’t overcook them, or they’ll become rubbery.

4. Remove from heat and let cool slightly.

Note: You can use precooked shrimp to save time—just toss in seasoning and warm them briefly.

5. Assemble the Deviled Eggs

1. Using a spoon or piping bag, fill each egg white half with the yolk mixture.

2. Top each filled egg with a shrimp.

3. Garnish with chopped chives or green onions, an extra sprinkle of Cajun seasoning, and paprika if desired.

6. Serve and Enjoy

• Serve immediately or refrigerate for up to 2 hours before serving. For the best flavor, let them sit at room temperature for 10 minutes before eating.

Variations & Tips

• Make It Smokier: Add a touch of smoked paprika or a drop of liquid smoke to the yolk mixture.

• Make It Creamier: Mix in a tablespoon of sour cream or cream cheese for extra richness.

• Lighter Version: Use Greek yogurt instead of mayo.

• Double the Batch: This recipe scales well. Just maintain the yolk-to-filling ratio.

• Keto-Friendly: Naturally low in carbs and high in protein—perfect for keto diets.

• Add Crunch: A small piece of crispy bacon on top of each egg adds amazing texture.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 2 days. Shrimp is best consumed fresh.

• Do Not Freeze: Freezing changes the texture of the eggs and shrimp.

Serving Suggestions

Cajun Shrimp Deviled Eggs are perfect for:

• Brunch spreads

• Tailgate parties

• Holiday appetizers

• BBQ sides

• Fancy hors d’oeuvres with a Southern twist

Serve with:

• Pickles or olives

• Crackers or crostini

• Sparkling wine or iced tea

• Fresh salad with lemon vinaigrette

Nutrition Facts (Per Egg Half with Shrimp)

Note: Nutrition values can vary depending on the size of shrimp, amount of seasoning, and mayonnaise used.

Final Thoughts

These Cajun Shrimp Deviled Eggs are a fantastic way to elevate a classic. They combine the creamy richness of traditional deviled eggs with a bold kick from the Cajun spices and shrimp. The result is a flavor-packed appetizer that feels gourmet but is easy to make at home.

What makes this recipe stand out is its versatility. You can make it spicy, smoky, tangy, or even slightly sweet depending on the seasoning balance. The shrimp adds not just protein but also a touch of elegance, making this a go-to for any special event—or just because.

Whether you’re impressing guests or treating yourself, this Southern-inspired dish is sure to make a splash.