Sourdough discard cinnamon rolls
Preparation Time: 20 minutes (plus rising time) Cook Time: 25-30 minutes Total Time: 2-3 hours Servings: 12 rolls Ingredients Dough 1 cup sourdough starter discard (unfed) 1/2 cup warm milk (110°F/45°C) 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup unsalted butter, melted 1 teaspoon salt 1 large egg 3…