Making sourdough bread from scratch is a rewarding process that results in a delicious, tangy loaf with a chewy texture and crispy crust. Unlike most breads, sourdough is made with a naturally occurring wild yeast starter, which helps it rise and gives it its characteristic flavor. Here’s a step-by-step guide to making sourdough bread at…

Preparation Time: 20 minutesChilling Time: 1 hourCooking Time: 10-12 minutesTotal Time: 1 hour 30 minutesDifficulty Level: Medium Introduction: Newfoundland Jam Filled Cookies, often referred to as “jam jams” in Newfoundland, are a nostalgic treat that combines the richness of buttery shortbread with the sweet, tangy goodness of fruit jam. These cookies are a popular dessert,…

Preparation Time: 15 minutesCooking Time: 10-12 minutesTotal Time: 25-27 minutesDifficulty Level: Easy Introduction: Oatmeal Raisin Cookies are a classic treat loved by many for their chewy texture, sweet-spicy flavor, and wholesome oats. This recipe balances the hearty oats with sweet raisins and a touch of cinnamon, making them the perfect snack or dessert. Whether enjoyed…

Preparation Time: 20 minutes Cooking Time: 1 hour Total Time: 1 hour 20 minutes Difficulty Level: Medium Introduction: Newfoundland Bread Pudding is a beloved dessert that embodies the warmth and comfort of traditional Newfoundland cuisine. This dish is a delicious and economical way to use up leftover bread, transforming it into a rich, custardy treat….

Preparation Time: 15 minutes Cooking Time: 15-20 minutes Total Time: 30-35 minutes Difficulty Level: Easy Introduction: Newfoundland Biscuits are a beloved classic in Newfoundland and Labrador, Canada, with a rich cultural history. These biscuits are soft, fluffy, and incredibly versatile. Traditionally, they were made with simple ingredients that were easily accessible, making them a staple…

Preparation Time: 30 minutes Cooking Time: 1 hour 30 minutes Total Time: 2 hours Difficulty Level: Medium Introduction: Braciole, an iconic Italian dish, is a family favorite for a reason. The word “braciole” refers to thin cuts of meat that are stuffed, rolled, and simmered in a savory tomato sauce. Often made with beef, pork,…

Preparation Time: 15 minutes Resting Time: 2 hours (including rising times) Baking Time: 25-30 minutes Total Time: 2 hours 45 minutes Difficulty Level: Medium Introduction: If you’re a sourdough baker or enjoy making your own bread, you probably have sourdough starter discard in your kitchen. Why not put that discard to good use with a…

Preparation Time: 30 minutes Cooking Time: 25-30 minutes Total Time: 1 hour Difficulty Level: Medium Introduction: Sweet Meat Empanaditas are a delicious and unique variation of traditional empanadas, a beloved pastry from Latin American cuisine. These empanaditas (small empanadas) have a savory-sweet filling that’s a blend of spiced ground meat, dried fruits, and a touch…

Preparation Time: 15 minutes Cooking Time: 1 hour 20 minutes Total Time: 1 hour 35 minutes Difficulty Level: Medium Introduction: Biscotti, which translates to “twice-baked,” is a traditional Italian cookie known for its crunchy texture and deliciously subtle sweetness. These cookies are perfect for dipping in coffee, tea, or a sweet dessert wine like Vin…

Preparation Time: 15 minutes Cooking Time: 2 hours 15 minutes Total Time: 2 hours 30 minutes Difficulty Level: Easy to Medium Introduction: There’s nothing quite as comforting as a hearty dish of baked beans. While store-bought versions are convenient, there’s something special about making homemade baked beans from scratch. These Maple Baked Beans are the…