Homemade Bread

Preparation Time:

• Active Time: 20 minutes

• Proofing Time: 1–2 hours

• Baking Time: 25–30 minutes

• Total Time: 2.5 hours

Difficulty Level: Easy
Yields: 1 loaf (approximately 9–10 servings)

Introduction

Newfoundland homemade bread is a staple in Newfoundland and Labrador households, a region known for its rich food traditions. The bread is soft and fluffy, often served alongside soups, stews, or as a snack with butter and jam. This recipe takes advantage of the simplicity of traditional ingredients, making it a perfect beginner recipe for anyone looking to bake bread at home.

The comforting aroma of freshly baked bread is guaranteed to fill your kitchen, and the soft, pillowy texture will be the perfect addition to any meal.

Ingredients

• 3 cups all-purpose flour (plus extra for dusting)

• 1 tablespoon granulated sugar

• 1 teaspoon salt

• 1 tablespoon active dry yeast

• 1 cup warm water (about 110°F/45°C)

• 2 tablespoons unsalted butter, softened (plus extra for greasing)

• 1/2 cup milk (whole or 2%)

• 1 tablespoon honey (optional, for a hint of sweetness)

Tools Needed

• Large mixing bowl

• Wooden spoon or spatula

• Clean kitchen towel

• 9×5-inch loaf pan (or round baking dish)

• Pastry brush (optional, for buttering)

• Oven

Step-by-Step Instructions

Step 1: Activate the Yeast

Start by activating the yeast. In a small bowl, mix the warm water, sugar, and yeast. Stir gently and let sit for about 5–10 minutes, until the mixture becomes frothy and bubbly. If the yeast does not foam, it may be expired, and you should try with a new packet.

Step 2: Mix the Dough

In a large bowl, combine the flour and salt. Create a small well in the center and pour in the activated yeast mixture, milk, and softened butter. If you’re adding honey for a touch of sweetness, you can add it at this stage as well.

Use a wooden spoon or spatula to mix the ingredients together until a sticky dough begins to form. Once it becomes too difficult to stir, lightly flour your hands and transfer the dough to a floured surface.

Step 3: Knead the Dough

Knead the dough for about 8–10 minutes, adding flour as necessary to prevent sticking. The dough should become smooth, elastic, and slightly tacky, but not sticky. If the dough is too dry, add a little more milk; if it’s too wet, add more flour. Kneading helps to develop the gluten, giving the bread its soft texture.

Step 4: First Rise (Proofing)

Once kneaded, shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for 1 to 1.5 hours, or until the dough has doubled in size. If your kitchen is cooler, this process may take longer.

Step 5: Shape the Dough

After the dough has risen, punch it down gently to release the air. Transfer it to a lightly floured surface, and shape it into a loaf by folding the edges inward and rolling it into a log shape. You can also shape it into a round loaf if you prefer.

Grease a 9×5-inch loaf pan with butter and place the shaped dough into the pan, ensuring it fits snugly. Cover the pan with the kitchen towel again and let the dough rise for another 30 minutes, or until it has puffed up.

Step 6: Preheat the Oven

While the dough is rising for the second time, preheat your oven to 375°F (190°C).

Step 7: Bake the Bread

Once the dough has risen, place it in the preheated oven. Bake for 25 to 30 minutes, or until the top of the bread is golden brown and the loaf sounds hollow when tapped on the bottom.

For an extra soft crust, you can brush the top of the bread with a little melted butter right after removing it from the oven.

Step 8: Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will prevent the bread from becoming soggy as it cools. Once cool, slice and serve.

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Serving Suggestions

This Newfoundland homemade bread is incredibly versatile:

• Serve it warm with butter, jam, or honey.

• Use it to make hearty sandwiches with your favorite deli meats and cheeses.

• Pair it with stews, soups, or even as an accompaniment to a cheese board.

• Toast slices for a delicious breakfast, topped with peanut butter or avocado.

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Storage Instructions

Store leftover bread in an airtight container or wrap it in plastic wrap for up to 3–4 days. For longer storage, you can freeze the bread. Wrap it tightly in plastic and foil before placing it in the freezer, where it will stay fresh for up to 3 months. Thaw overnight in the refrigerator or warm it in the oven.

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Tips for Success

• Water Temperature: The water used to activate the yeast should be warm (110°F/45°C) but not too hot, as water that’s too hot can kill the yeast.

• Proper Rising: Ensure that the dough is in a warm, draft-free spot while rising. You can also place the dough in an oven with the light on to provide warmth without heat.

• Butter for Soft Crust: Brushing the bread with butter after baking will ensure a soft and golden crust. You can also skip this if you prefer a crunchier crust.

• Freshness: This bread is best eaten fresh, but if you plan on storing it for later, freezing it is a great option to preserve its taste and texture.

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Nutrition Information (Per Slice, Approx. 1/10 of a Loaf)

Note: Nutrition may vary depending on specific ingredients used (such as butter or milk) and portion size.

Final Thoughts

This Newfoundland homemade bread recipe is simple yet incredibly satisfying. Whether you’re baking it for a family dinner, enjoying it as an afternoon snack, or sharing it with loved ones, there’s something undeniably comforting about a warm loaf of bread fresh out of the oven.

With just a few staple ingredients and some patience, you can recreate the taste of traditional Newfoundland bread in your own kitchen. Its versatility makes it perfect for any meal of the day, and it’s sure to become a staple in your home, just like it has for generations in Newfoundland.