Prep Time: 20 minutesCook Time: 1 hour 15 minutesTotal Time: 1 hour 35 minutesServings: 6 servings Introduction: Italian Meatball Tomato Soup is a comforting and hearty dish that combines two favorite classics: meatballs and tomato soup. This delicious soup is filled with juicy homemade meatballs, rich tomato flavor, and a hint of Italian seasoning, making…
Preparation Time: 20 minutesCook Time: 45-50 minutesTotal Time: 1 hour 10 minutesServing Size: 6-8 servingsDifficulty Level: Medium Introduction Albóndigas con Fideos (Meatballs with Noodles) is a beloved Mexican comfort food that combines tender meatballs, hearty noodles, and a rich, flavorful tomato-based broth. This dish is a staple in many Mexican homes, often served as a…
Preparation Time: 40 minutesCook Time: 25-30 minutesTotal Time: 1 hour 10 minutesServing Size: 12 mini empanadasDifficulty Level: Medium Introduction There’s something incredibly cozy and comforting about the fall season, and what better way to embrace that than with a delicious batch of Pumpkin Empanadas! These mini hand pies, also known as empanadas, are perfect for…
Preparation Time: 20 minutesCooking Time: 55-60 minutesTotal Time: 1 hour 15 minutesDifficulty Level: MediumServings: 10-12 Introduction: Looking for a deliciously moist and decadent dessert? This Blueberry Ricotta Cake will surely satisfy your cravings! Bursting with fresh blueberries and rich ricotta cheese, this cake has a tender crumb with a slight tang from the ricotta, making…
Introduction: Stuffed Rigatoni Pie is a delightful twist on a classic Italian pasta dish, offering the comfort of a baked pasta casserole while showcasing the rich and savory flavors of a homemade tomato sauce, stuffed rigatoni, creamy ricotta cheese, and melting mozzarella. This dish is ideal for a family dinner, weekend gatherings, or special occasions…
Introduction: If you’re looking for a tasty, creative way to use up that sourdough discard instead of tossing it out, these Sourdough Discard Pretzel Bites are the perfect solution. Not only do they give new life to your sourdough starter discard, but they also deliver a warm, soft, and chewy snack that’s sure to be…
Introduction: Eggplant Parmigiana (or Melanzane alla Parmigiana) is an Italian classic that features layers of thinly sliced eggplant, marinara sauce, mozzarella cheese, and a golden, crispy breadcrumb crust. Traditionally fried, this baked version is a lighter take on the original but still incredibly delicious. The eggplant is roasted to perfection, and the cheese melts beautifully,…
Introduction If you’re looking for a deliciously sweet and tangy twist on traditional sourdough bread, then Blueberry Cream Cheese with Lemon Zest Sourdough is the perfect recipe for you. The smooth, tangy cream cheese pairs wonderfully with the fresh, juicy blueberries, and the lemon zest adds a burst of freshness that cuts through the richness…
Pizza is one of the most beloved dishes across the globe, and its origin lies in the heart of Italy. The classic Italian pizza features a thin, crispy crust, fresh tomato sauce, and a medley of high-quality toppings that create a perfect balance of flavors. This recipe is perfect for those who want to recreate…
Italian Ricotta Cookies are soft, cake-like cookies made with ricotta cheese, which adds a deliciously creamy texture. These cookies are often flavored with vanilla or citrus zest and topped with a sweet glaze and sprinkles. Here’s a basic recipe for making them: Ingredients: For the Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder…