A Hearty, Homestyle Stew Made with a Humble Hero: Bologna.  Overview Prep Time: 15 minutes Cook Time: 35–40 minutes Total Time: 50–60 minutes Difficulty:  (Easy) Servings: 6 Cuisine: American, Depression-Era Comfort Food Course: Main Dish, Dinner  What Is Bologna Stew? Bologna Stew is one of those old-school, stick-to-your-ribs dishes passed down from grandparents who knew…

A Hearty Italian Bean and Pasta Soup with Old-World Flavor  Overview Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Difficulty: ★★☆☆☆ (Easy to Moderate) Servings: 4–6 Cuisine: Italian Course: Soup / Main Dish  What is Pasta Fazool? Pasta Fazool is the Americanized pronunciation of the Italian “Pasta e Fagioli,” which literally…

Prep Time: 20 minutesCook Time: 25–30 minutesCooling & Assembling Time: 45 minutesTotal Time: ~1.5 hoursDifficulty: ★★☆☆☆ (Easy to Moderate)Servings: 8–10 slices Introduction The Victoria Sponge Cake — sometimes referred to as a Victoria Sandwich Cake — is a beloved staple in British baking, named after Queen Victoria, who was said to enjoy a slice with…

Prep Time: 20 minutesMarinating Time: 4–12 hoursCook Time: 10–15 minutesTotal Time: Up to 12.5 hoursDifficulty:  (Moderate)Servings: 8–10 tacos (serves 4–5) Introduction If you’ve ever walked through the streets of Mexico or a vibrant Latino neighborhood, chances are you’ve smelled the sizzling aroma of carne asada wafting from a taco stand. Street Tacos de Carne Asada…

Prep Time: 1 hourCook Time: 30 minutesCooling & Assembling Time: 2 hoursTotal Time: 3.5–4 hoursDifficulty:  (Moderate to Challenging)Servings: 10–12 slices Introduction If you’re looking for a show-stopping dessert with layers of rich flavor, moist texture, and a touch of nostalgia, look no further than Italian Rum Cake. This classic bakery-style cake is a traditional favorite…

A moist, buttery lemon sponge soaked with a zingy lemon-sugar glaze.  Prep Time: 15 minutes  Bake Time: 45–50 minutes  Total Time: 1 hour 5 minutes  Difficulty: Easy  Serves: 8–10  Introduction There’s nothing quite like a lemon drizzle cake — simple, sweet, and zesty. It’s soft and fluffy with a sugary crust that crackles when you…

Prep Time: 15–20 minutes Cook Time: ~2 hours (covered) Total Time: ~2 hours 15 minutes Servings: 6 Difficulty: Easy Ingredients (Classic Layered Version) 1 lb lean ground beef 3 large russet potatoes, peeled and sliced ¼” thick 2 sweet onions, sliced ¼” thick 1 can (14.5 oz) diced tomatoes, undrained (fire-roasted preferred) 2 medium green bell…

 Prep Time: 15 minutes  Chill Time: 15 minutes (optional but recommended)  Bake Time: 18–22 minutes  Total Time: 35–40 minutes  Difficulty: Easy Makes: 8 scones Introduction These Blueberry Scones strike the perfect balance between crumbly and moist. With a golden crust and juicy bursts of berries in every bite, they’re just sweet enough to enjoy with…

A warm, cozy dessert made in under 30 minutes using pantry staples and canned peaches.  Prep Time: 10 minutes  Cook Time: 25–30 minutes  Total Time: 35–40 minutes  Difficulty: Easy  Serves: 6  Why You’ll Love It This quick peach crisp turns humble canned peaches into a buttery, golden-topped dessert that tastes like summer — no fresh…

Luxurious seafood-filled ravioli smothered in a silky garlic butter cream sauce — every bite is indulgent perfection.  Prep Time: 20 minutes  Cook Time: 15 minutes  Total Time: 35 minutes  Difficulty: Easy to Moderate  Serves: 4  Introduction This recipe pairs store-bought (or homemade) shrimp and lobster ravioli with a decadent creamy garlic butter sauce — a…