Italian stuffed chicken roll-ups are a delicious and versatile dish that can be tailored to various tastes. Here’s a classic recipe that includes a filling of spinach, ricotta, and sun-dried tomatoes, all wrapped in tender chicken breast and baked to perfection. Ingredients: For the Chicken Roll-Ups: 4 boneless, skinless chicken breasts Salt and pepper, to…

Sourdough Dashi Scallion Pancakes combine the tangy flavor of sourdough with the umami-rich taste of dashi, resulting in a delicious and unique pancake. Here’s a detailed recipe to make these savory pancakes: Sourdough Dashi Scallion Pancakes Recipe Ingredients: For the Pancakes: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) dashi stock (store-bought or homemade)…

Sourdough fry bread is a delicious, crispy treat that’s easy to make using your sourdough discard. Here’s a simple recipe to turn your sourdough discard into tasty fry bread: Sourdough Fry Bread Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) warm water 2 cups (240g) all-purpose flour 1 teaspoon salt 1 teaspoon…

Shrimp garlic pasta is a classic dish that combines the succulent taste of shrimp with the rich flavors of garlic and a light, buttery sauce. Here’s a simple and delicious recipe for Shrimp Garlic Pasta: Shrimp Garlic Pasta Recipe Ingredients: 12 oz (340g) pasta (linguine or spaghetti work well) 1 lb (450g) large shrimp, peeled…

Green Chili Chicken Enchilada Casserole is a delicious, comforting dish that’s perfect for a family dinner or a potluck. Here’s a recipe that layers green chilies, shredded chicken, tortillas, and cheese, all brought together with a flavorful enchilada sauce. Green Chili Chicken Enchilada Casserole Recipe Ingredients: 3 cups cooked, shredded chicken (about 2 large chicken…

Pull apart cheese bread is so simple to make with sourdough bread. The bread is stuffed with garlic butter and cheese that’s melted to perfection in the oven. It’s an easy appetizer for holiday parties! PREP TIME:10minutes minutes COOK TIME:40minutes minutes Servings: 8 INGREDIENTS 1 loaf crusty bread (sourdough or Italian ) 8 tablespoons butter 1 tablespoon garlic powder 2 tablespoons chopped parsley ½ cup grated parmesan cheese 2 cups shredded mozzarella…

Sourdough discard is a versatile ingredient that can add a unique depth of flavor to baked goods. Here’s a recipe for Sourdough Discard Carrot Cake Bars that are moist, flavorful, and perfect for using up your sourdough starter discard. Sourdough Discard Carrot Cake Bars Recipe Ingredients: For the Carrot Cake Bars: 1 cup (240g) sourdough…

Making a cake in an air fryer is a convenient and quick way to enjoy a delicious dessert. Here’s a simple recipe for a basic vanilla air fryer cake: Air Fryer Cake Recipe Ingredients: 1 cup (125g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened 1/2 cup (100g)…

Sourdough garlic knots are a delicious and fun way to use up sourdough discard. They’re perfect as a side dish or snack. Here’s how to make them: Sourdough Garlic Knots Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/4 cup (60ml) warm water 1 tablespoon sugar 2 1/2 cups (300g) all-purpose flour 1 teaspoon salt…

Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true! PREP TIME:25minutes minutes COOK TIME:35minutes minutes Servings: 16 INGREDIENTS 8 tablespoons (113 g) unsalted butter 12 oz. (340 g) semi sweet chocolate chips ½ cup (40 g) dutched cocoa powder (or regular cocoa powder) 2 teaspoons (10 g) vanilla extract 2 large eggs 1 egg yolk 1 cup (200 g) granulated sugar ½ cup (110 g) dark brown sugar ½ cup (125 g) sourdough starter discard 1 cup (120 g) all-purpose flour 1 teaspoon (5 g) salt…