Baking a sourdough loaf in a loaf pan is a great way to achieve a nicely shaped, evenly baked bread with a soft crumb and a golden crust. Here’s a recipe to make a classic sourdough loaf using a loaf pan: Sourdough Loaf Pan Bread Recipe Ingredients: 1 cup (240g) active sourdough starter (fed and…
Cubanelle peppers are great for stuffing because they are sweet and have a mild flavor. Here’s a recipe for delicious stuffed Cubanelle peppers: Stuffed Cubanelle Peppers Recipe Ingredients: 6-8 Cubanelle peppers 1 lb ground beef or turkey 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 cup tomato sauce (plus…
Sourdough discard hamburger buns are a great way to utilize leftover sourdough starter and create delicious, fluffy buns for your burgers. Here’s a recipe to make them: Sourdough Discard Hamburger Buns Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) warm milk (about 110°F or 45°C) 2 tablespoons (30g) sugar 2 1/4 teaspoons…
Making a sourdough discard pizza in a cast iron skillet is a great way to use up leftover sourdough starter and create a delicious, crispy, and flavorful pizza. Here’s a recipe to help you make the perfect cast iron pizza with sourdough discard: Sourdough Discard Cast Iron Pizza Recipe Ingredients: 1 cup (240g) sourdough discard…
Bacon-wrapped asparagus cooked in an air fryer is a delicious and easy appetizer or side dish. The bacon becomes crispy while the asparagus remains tender. Here’s how to make it: Air Fryer Bacon-Wrapped Asparagus Recipe Ingredients: 1 bunch of asparagus (about 1 pound) 8-10 slices of bacon (regular or thin-cut work best) Salt and black…
Gluten-free milk bread is a soft, fluffy bread that can be enjoyed by those who need to avoid gluten. This recipe uses a blend of gluten-free flours to achieve the desired texture. Here’s how to make it: Gluten-Free Milk Bread Recipe Ingredients: 2 cups (240g) gluten-free all-purpose flour blend (with xanthan gum) 1/2 cup (60g)…
Sourdough Sandwich Loaf Recipe Ingredients: 1 cup (240g) active sourdough starter (fed and bubbly) 1 1/2 cups (360ml) warm water 1/4 cup (50g) sugar or honey 2 teaspoons salt 5 tablespoons (70g) unsalted butter, softened (plus more for greasing the pan) 5-6 cups (600-720g) all-purpose flour or bread flour Instructions: Prepare the Starter: Ensure your…
Cooking a ribeye steak in hot bacon fat adds a rich, smoky flavor and a delicious crust to the steak. Here’s how to make a perfect ribeye steak using bacon fat: Ribeye Steak Cooked in Bacon Fat Recipe Ingredients: 1 ribeye steak (about 1-1.5 inches thick) 4-6 slices of thick-cut bacon Salt and black pepper,…
Making bread in an air fryer is a quick and convenient way to enjoy fresh homemade bread. Here’s a simple recipe to make a basic white bread loaf using an air fryer: Homemade Air Fryer Bread Recipe Ingredients: 1 cup (240ml) warm water (about 110°F or 45°C) 2 1/4 teaspoons (1 packet) active dry yeast…
Sourdough discard pretzel bites are a fantastic way to use up your sourdough discard. These bite-sized treats are soft on the inside, slightly chewy on the outside, and perfect for snacking. Here’s a recipe to make them: Sourdough Discard Pretzel Bites Recipe Ingredients: Pretzel Dough: 1 cup (240g) sourdough discard (unfed) 3/4 cup (180ml) warm…