Breakfast tacos

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

  • 8 small flour or corn tortillas
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • 1/2 pound breakfast sausage or bacon, cooked and crumbled
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • Fresh cilantro, chopped (optional)
  • Salsa (optional)
  • Salt and pepper, to taste
  • 2 tablespoons butter or oil

Instructions:

  1. Prepare the Ingredients:
    • Dice the bell peppers, onions, and tomatoes.
    • Cook the breakfast sausage or bacon until crispy, then crumble it.
  2. Preheat the Blackstone Griddle:
    • Preheat your Blackstone griddle to medium-high heat. Allow it to get hot before adding any ingredients.
  3. Cook the Vegetables:
    • Add a tablespoon of butter or oil to the griddle. Once melted, add the diced bell peppers and onions.
    • Cook for 3-4 minutes until they are softened and slightly caramelized.
  4. Scramble the Eggs:
    • In a bowl, whisk together the eggs, milk, salt, and pepper.
    • Push the cooked vegetables to one side of the griddle and add another tablespoon of butter or oil to the other side.
    • Pour the egg mixture onto the griddle and cook, stirring frequently, until the eggs are scrambled and fully cooked.
  5. Warm the Tortillas:
    • While the eggs are cooking, place the tortillas on the griddle to warm them up. Heat each side for about 30 seconds to 1 minute until they are warm and pliable.
  6. Assemble the Tacos:
    • On each tortilla, layer some scrambled eggs, cooked vegetables, crumbled sausage or bacon, and shredded cheese.
    • Add diced tomatoes, avocado slices, and a sprinkle of fresh cilantro if desired.
  7. Serve:
    • Serve the breakfast tacos immediately with salsa on the side if you like.

Nutritional Information (per serving):

  • Calories: 350
  • Protein: 17g
  • Carbohydrates: 25g
  • Fat: 21g
  • Saturated Fat: 8g
  • Cholesterol: 240mg
  • Sodium: 650mg
  • Fiber: 4g
  • Sugar: 3g

Enjoy these delicious and hearty Blackstone Breakfast Tacos for a flavorful and satisfying start to your day!

Similar Posts

  • Italian pasta

    Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 4Difficulty: EasyCategory: Main CourseCuisine: Italian  Ingredients 12 oz (340 g) spaghetti or your favorite pasta 3 tbsp extra virgin olive oil 4 cloves garlic, thinly sliced 1 (28 oz) can crushed tomatoes 1 tsp dried oregano 1 tsp dried basil or a handful fresh basil,…

  • carnivore sausage balls

    Carnivore Sausage Balls are a great low-carb, high-protein snack that fits perfectly within a carnivore diet. These sausage balls are made with ground sausage, cheese, and eggs, and they’re deliciously savory. Here’s a simple recipe to make them: Carnivore Sausage Balls Recipe Total Time: Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40…

  • fermented garlic, lime

    Prep Time: 20 minutes Fermentation Time: 7–14 days Total Time: 7–14 days Difficulty: Easy Yield: 1 quart jar Cuisine: Fermented Foods Method: Lacto-Fermentation Ingredients 2 cups peeled garlic cloves 3 medium limes, thoroughly washed and sliced into thin rounds or wedges 2 cups filtered, non-chlorinated water 1 tablespoon plus 1 teaspoon fine sea salt (approximately…

  • Cucumber Salad Recipe

    Prep Time: 15 minutes Chill Time: 30 minutes (minimum) Total Time: 45 minutes Course: Side Dish, Salad, Appetizer Cuisine: International, Vegetarian Yield: Serves 4-6 Difficulty: Easy (1/5 Intensity) Dietary Notes: Vegetarian, Vegan, Gluten-Free, Nut-Free. Can be made Low-Sodium and Sugar-Free with modifications. Ingredients For the Salad: 2 large English (or hothouse) cucumbers (about 1.5 lbs / 680g) 1/2 medium red onion, thinly sliced 1/4 cup fresh dill, finely…

  • Watermelon Juice Recipe

    Prep Time: 10 minutes Total Time: 10 minutes (+ 30 minutes optional chilling for watermelon) Yield: 4 servings (approx. 12 oz / 355 ml each) This isn’t just another watermelon juice. The Sparkling Watermelon Mint Cooler is bright, hydrating, and perfectly balanced—sweet from ripe summer watermelon, zesty from fresh lime, and cooled by garden mint. A splash of sparkling water…

Leave a Reply

Your email address will not be published. Required fields are marked *