Making garlic naan bread using sourdough discard is a great way to use up leftover starter and create a delicious, flavorful flatbread. Here’s a recipe for sourdough discard garlic naan bread: Sourdough Discard Garlic Naan Bread Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/4 cup (60ml) warm water 1/4 cup (60g) plain yogurt 1…

Yorkshire pudding is a classic British side dish that pairs wonderfully with roasts. Cooking them in an air fryer is a quick and easy way to achieve that perfect puff and crispiness. Here’s how to make Yorkshire pudding in an air fryer: Air Fryer Yorkshire Pudding Recipe Ingredients: 3/4 cup (90g) all-purpose flour 1/2 teaspoon…

Baking a sourdough loaf in a loaf pan is a great way to achieve a nicely shaped, evenly baked bread with a soft crumb and a golden crust. Here’s a recipe to make a classic sourdough loaf using a loaf pan: Sourdough Loaf Pan Bread Recipe Ingredients: 1 cup (240g) active sourdough starter (fed and…

Cubanelle peppers are great for stuffing because they are sweet and have a mild flavor. Here’s a recipe for delicious stuffed Cubanelle peppers: Stuffed Cubanelle Peppers Recipe Ingredients: 6-8 Cubanelle peppers 1 lb ground beef or turkey 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 cup tomato sauce (plus…

Sourdough discard hamburger buns are a great way to utilize leftover sourdough starter and create delicious, fluffy buns for your burgers. Here’s a recipe to make them: Sourdough Discard Hamburger Buns Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) warm milk (about 110°F or 45°C) 2 tablespoons (30g) sugar 2 1/4 teaspoons…

Making a sourdough discard pizza in a cast iron skillet is a great way to use up leftover sourdough starter and create a delicious, crispy, and flavorful pizza. Here’s a recipe to help you make the perfect cast iron pizza with sourdough discard: Sourdough Discard Cast Iron Pizza Recipe Ingredients: 1 cup (240g) sourdough discard…

Bacon-wrapped asparagus cooked in an air fryer is a delicious and easy appetizer or side dish. The bacon becomes crispy while the asparagus remains tender. Here’s how to make it: Air Fryer Bacon-Wrapped Asparagus Recipe Ingredients: 1 bunch of asparagus (about 1 pound) 8-10 slices of bacon (regular or thin-cut work best) Salt and black…

Gluten-free milk bread is a soft, fluffy bread that can be enjoyed by those who need to avoid gluten. This recipe uses a blend of gluten-free flours to achieve the desired texture. Here’s how to make it: Gluten-Free Milk Bread Recipe Ingredients: 2 cups (240g) gluten-free all-purpose flour blend (with xanthan gum) 1/2 cup (60g)…

Sourdough Sandwich Loaf Recipe Ingredients: 1 cup (240g) active sourdough starter (fed and bubbly) 1 1/2 cups (360ml) warm water 1/4 cup (50g) sugar or honey 2 teaspoons salt 5 tablespoons (70g) unsalted butter, softened (plus more for greasing the pan) 5-6 cups (600-720g) all-purpose flour or bread flour Instructions: Prepare the Starter: Ensure your…

Cooking a ribeye steak in hot bacon fat adds a rich, smoky flavor and a delicious crust to the steak. Here’s how to make a perfect ribeye steak using bacon fat: Ribeye Steak Cooked in Bacon Fat Recipe Ingredients: 1 ribeye steak (about 1-1.5 inches thick) 4-6 slices of thick-cut bacon Salt and black pepper,…