Smoked sausage and spinach tortellini

Cooking smoked sausage and spinach tortellini on a Blackstone griddle is a fantastic way to combine the smoky flavors of sausage with the rich taste of tortellini and fresh spinach. Here’s a delicious recipe to get you started:

Ingredients:

• 1 lb smoked sausage, sliced into 1/4-inch rounds
• 1 lb fresh or frozen cheese tortellini
• 2 cups fresh spinach, roughly chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved (optional)
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream or half-and-half
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat.
2. Cook the Tortellini:
   • Bring a large pot of salted water to a boil.
   • Add the tortellini and cook according to the package instructions until al dente.
   • Drain and set aside.
3. Cook the Sausage:
   • Add the sliced smoked sausage to the hot griddle.
   • Cook for 5-7 minutes, turning occasionally, until the sausage is browned and slightly crispy.
   • Remove the sausage from the griddle and set aside.
4. Cook the Vegetables:
   • Add the olive oil to the griddle.
   • Add the chopped onion and cook for about 3-4 minutes, until softened.
   • Add the garlic and cook for another 1-2 minutes, until fragrant.
   • If using, add the cherry tomatoes and cook for an additional 2-3 minutes, until they begin to soften.
5. Combine Ingredients:
   • Add the cooked tortellini to the griddle and toss to combine with the vegetables.
   • Add the cooked sausage back to the griddle.
   • Add the chopped spinach and cook for 2-3 minutes, until wilted.
   • Pour the heavy cream over the mixture and toss to coat.
   • Sprinkle the grated Parmesan cheese over the top and mix well.
6. Season:
   • Season with salt, pepper, and red pepper flakes (if using) to taste.
   • Cook for another 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
7. Serve:
   • Transfer the mixture to a serving dish.
   • Garnish with fresh basil or parsley.
   • Serve hot, optionally with extra grated Parmesan on the side.

This smoked sausage and spinach tortellini dish is perfect for a quick and satisfying meal, full of rich flavors and delightful textures. Enjoy!