Air fryer Baked Oatmeal

Air fryer Baked Oatmeal

Air Fryer Baked Oatmeal

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup applesauce or mashed banana
  • 1/4 cup maple syrup or honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup berries, chopped nuts, or chocolate chips (optional)

Instructions:

  1. Prepare the Air Fryer:
    • Preheat your air fryer to 350°F (175°C).
  2. Mix Dry Ingredients:
    • In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
  3. Mix Wet Ingredients:
    • In another bowl, whisk together the milk, applesauce or mashed banana, maple syrup or honey, egg, and vanilla extract until well combined.
  4. Combine Ingredients:
    • Pour the wet ingredients into the bowl with the dry ingredients. Stir until fully combined. If using, fold in your choice of berries, chopped nuts, or chocolate chips.
  5. Prepare the Baking Dish:
    • Lightly grease an oven-safe dish that fits into your air fryer basket (an 8-inch round or square baking dish works well).
  6. Pour and Cook:
    • Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
    • Place the dish into the preheated air fryer basket.
  7. Air Fry the Oatmeal:
    • Cook at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and the oatmeal is set. You can check for doneness by inserting a toothpick into the center; it should come out clean.
  8. Cool and Serve:
    • Allow the baked oatmeal to cool for a few minutes before cutting it into squares.
    • Serve warm, topped with yogurt, fresh fruit, or a drizzle of maple syrup if desired.

Tips:

  • You can customize this baked oatmeal with different add-ins like dried fruit, shredded coconut, or a dollop of nut butter swirled in before baking.
  • Leftover baked oatmeal can be stored in the refrigerator for up to 5 days. Reheat in the air fryer or microwave before serving.

Nutritional Information (per serving, based on 4 servings):

  • Calories: 250 kcal
  • Total Fat: 4g
    • Saturated Fat: 1g
    • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 180mg
  • Total Carbohydrates: 46g
    • Dietary Fiber: 6g
    • Sugars: 18g
  • Protein: 8g

Enjoy this easy and delicious Air Fryer Baked Oatmeal as a warm and hearty breakfast!

Similar Posts

  • ground beef tortilla wraps

    Metric Value Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Difficulty Easy Intensity Low (minimal chopping, one pan) Servings 4 wraps (easily doubled) Intensity Key: Low → Basic stirring, no tricky techniques Medium → Some multi-tasking (e.g., toasting wraps while filling cooks) High → Advanced knife work or simultaneous components This recipe is Low…

  • rhubarb simple syrup

    Prep Time: 5 minutesCook Time: 20 minutesCool Time: 30 minutesTotal Time: 55 minutesDifficulty: EasyYield: About 1½ cupsCuisine: American Introduction Rhubarb Simple Syrup is a sweet, tangy, and beautifully pink syrup made by simmering fresh rhubarb with sugar and water. It’s the perfect way to preserve the bright, tart flavor of spring rhubarb and elevate cocktails,…

  • Homemade Bread Pudding

    Preparation Time: 20 minutes Cooking Time: 1 hour Total Time: 1 hour 20 minutes Difficulty Level: Medium Introduction: Newfoundland Bread Pudding is a beloved dessert that embodies the warmth and comfort of traditional Newfoundland cuisine. This dish is a delicious and economical way to use up leftover bread, transforming it into a rich, custardy treat….

  • Lemon Rhubarb Loaf

    Prep Time: 20 minutes Cook Time: 55–60 minutes Cooling Time: 30 minutes Total Time: About 1 hour 50 minutes Skill Level: Moderate Yield: 1 standard loaf (8–10 slices) Ingredients For the Loaf: 1 ½ cups (190g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened…

  • Cottage Cheese Zucchini Muffins

    Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Skill Level: Easy | Yield: 12 standard muffins Tired of the same old sweet muffins? These Cottage Cheese Zucchini Muffins are a game-changer. Perfectly savory, protein-packed, and bursting with fresh garden flavor, they make an exceptional grab-and-go breakfast, a wholesome snack, or a brilliant side for soups and salads. The magic…

Leave a Reply

Your email address will not be published. Required fields are marked *