Italian Shrimp Scampi

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup dry white wine or chicken broth
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Freshly grated Parmesan cheese (optional, for serving)
• Lemon wedges (optional, for serving)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to the package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp:
   • In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer, season with salt and pepper, and cook for about 2 minutes per side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
4. Deglaze the Pan:
   • Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the skillet. Let the liquid simmer for 2-3 minutes, until slightly reduced.
5. Combine Ingredients:
   • Return the cooked shrimp to the skillet. Add the lemon zest, lemon juice, and chopped parsley. Toss everything together until the shrimp are well-coated in the sauce. Season with additional salt and pepper to taste.
6. Add the Pasta:
   • Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is evenly coated with the sauce.
7. Serve:
   • Divide the shrimp scampi and pasta among serving plates. Garnish with freshly grated Parmesan cheese and additional parsley, if desired. Serve with lemon wedges on the side.
8. Enjoy:
   • Enjoy this delicious and easy Italian Shrimp Scampi with a side of crusty bread and a glass of white wine!

Nutritional Information (per serving):

• Calories: 450
• Protein: 32g
• Carbohydrates: 40g
• Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 220mg
• Sodium: 800mg
• Fiber: 2g
• Sugar: 2g

Feel free to adjust the amount of garlic, lemon, and red pepper flakes to suit your taste preferences. This classic dish is perfect for a quick weeknight dinner or a special occasion!