Smoked trout
Prep Time: 15 minutes (plus soaking time)Smoking Time: 1.5–3 hours (depending on method and size)Total Time: About 2–4 hoursDifficulty: ModerateServings: 4 Introduction Smoked trout is a delicacy loved for its rich, smoky flavor and tender, flaky texture. Whether you’re a seasoned pitmaster or a home cook with a smoker or grill, smoking trout is a…