Biscoff Cheesecake
Prep Time: 25 minutes Chill Time: 6–8 hours (or overnight) Total Time: ~7–9 hours Servings: 10–12 slices Skill Level: Easy Cuisine: European-inspired Dish Type: Dessert / Cheesecake Ingredients For the Biscoff Crust: 250g (about 2½ cups) Lotus Biscoff cookies (or similar speculoos biscuits) 100g (7 tbsp) unsalted butter, melted For the Cheesecake Filling: 500g (17…