Peach Cobbler Cinnamon Rolls

Introduction

What happens when you marry the warm, gooey flavors of homemade peach cobbler with soft, pillowy cinnamon rolls? You get a decadent treat that feels like a hug from the inside out — introducing: Peach Cobbler Cinnamon Rolls.

These rolls feature a soft, enriched dough filled with brown sugar, butter, cinnamon, and sweet, juicy peaches. As they bake, the peach filling caramelizes and seeps into the soft spirals, and everything is topped off with a vanilla cream cheese glaze that melts right in. Whether you’re serving them for brunch, dessert, or a holiday morning, they’re guaranteed to steal the show.

 Recipe Overview

• Prep Time: 30 minutes

• Rise Time: 1.5 to 2 hours

• Bake Time: 25–30 minutes

• Total Time: ~3 hours

• Yield: 12 cinnamon rolls

• Difficulty: Intermediate

• Cuisine: Southern American

• Course: Breakfast / Brunch / Dessert

• Method: Baked, Yeast Dough

 Ingredients

For the Dough:

• ¾ cup warm whole milk (about 110°F)

• 2¼ teaspoons active dry yeast (1 packet)

• ¼ cup granulated sugar

• 1 large egg

• 1 large egg yolk

• ¼ cup unsalted butter, melted

• 3 cups all-purpose flour

• ¾ teaspoon salt

For the Peach Cobbler Filling:

• 2½ cups fresh or frozen peaches, diced (peeled if fresh)

• ¼ cup brown sugar

• 1½ teaspoons ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 tablespoon cornstarch

• 1 tablespoon lemon juice

• 1 tablespoon unsalted butter

For the Cinnamon Sugar Butter:

• ⅓ cup brown sugar

• 1½ teaspoons ground cinnamon

• ¼ cup unsalted butter, softened

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened

• 2 tablespoons unsalted butter, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1–2 tablespoons milk (to thin if needed)

 Equipment Needed

• Stand mixer with dough hook (optional but helpful)

• Rolling pin

• 9×13-inch baking pan

• Saucepan (for peaches)

• Mixing bowls

• Whisk or electric mixer

 Step-by-Step Instructions

 Step 1: Make the Dough

1. In a large bowl (or stand mixer), combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Add egg, egg yolk, and melted butter. Mix to combine.

3. Add flour and salt. Mix until a dough begins to form.

4. Knead (by hand or in stand mixer) for about 8–10 minutes, until smooth and slightly tacky.

5. Place the dough in a greased bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.

 Step 2: Prepare the Peach Cobbler Filling

While the dough is rising:

1. In a saucepan, combine:

   • Peaches

   • Brown sugar

   • Cinnamon

   • Nutmeg

   • Cornstarch

   • Lemon juice

2. Cook over medium heat for 8–10 minutes, stirring occasionally, until the mixture thickens and becomes jammy.

3. Stir in the tablespoon of butter, then remove from heat and let cool completely.

 Step 3: Roll Out and Fill

1. Once dough has risen, punch it down and roll it into a large rectangle (about 14×18 inches) on a lightly floured surface.

2. Spread softened butter over the dough, leaving a ½-inch border on all edges.

3. Sprinkle the cinnamon sugar mixture evenly over the butter.

4. Spoon the cooled peach cobbler filling evenly across the dough.

 Step 4: Roll, Slice, and Proof

1. Starting from the long edge, tightly roll the dough into a log.

2. Slice into 12 even pieces using a sharp knife or unflavored dental floss.

3. Place rolls into a greased 9×13-inch baking dish, cut side up.

4. Cover with plastic wrap or a clean towel, and let rise again for 30–45 minutes, until puffy.

 Step 5: Bake the Rolls

• Preheat oven to 350°F (175°C).

• Bake rolls for 25–30 minutes, or until golden brown and cooked through in the center.

• Let cool slightly while you prepare the glaze.

 Step 6: Make the Glaze

1. In a bowl, beat together:

   • Cream cheese

   • Butter

   • Powdered sugar

   • Vanilla extract

2. Add milk 1 tablespoon at a time to reach desired drizzling consistency.

3. Drizzle or spread over warm rolls.

For that “melting glaze” look, frost the rolls while still warm. For a thicker finish, wait until they’re cooled slightly.

 Serving Suggestions

Serve these warm, sticky rolls:

• With brunch coffee or sweet iced tea

• Topped with whipped cream or a scoop of vanilla ice cream

• As a dessert at summer cookouts or holidays

• With a dusting of cinnamon sugar on top for extra sparkle

These are show-stoppers for Mother’s Day, Easter brunch, Christmas morning, or any weekend breakfast!

 Storage & Make-Ahead Tips

Store:

• Keep rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Reheat:

• Microwave individual rolls for 15–20 seconds or warm in a 300°F oven for 10 minutes.

Make Ahead:

• Assemble rolls and place in the baking dish. Cover and refrigerate overnight.

• Bring to room temperature for 30–45 minutes, then bake as directed.

 Nutrition Information (Per Roll – Approximate)

Nutrition will vary slightly based on exact ingredients and amount of glaze used.

 Recipe Variations

 Peach Bourbon Cinnamon Rolls

Add a tablespoon of bourbon to the peach filling for a boozy twist.

 Peach & Berry Rolls

Stir in a handful of blueberries or raspberries with the peaches.

 Shortcut Version

Use store-bought crescent roll dough or frozen cinnamon roll dough and add the peach filling on top before baking.

 Dairy-Free Version

Substitute plant-based butter, dairy-free cream cheese, and non-dairy milk.

 Frequently Asked Questions

Can I use canned peaches?

Yes! Drain them well and dice before using. You may want to reduce the added sugar slightly, as canned peaches are often packed in syrup.

Can I freeze these rolls?

Yes — freeze baked (unglazed) rolls in an airtight container for up to 2 months. Reheat in the oven and add glaze after warming.

How do I prevent the filling from leaking out?

Cool the peach filling completely before spreading, and avoid overfilling. Roll tightly and slice gently with dental floss for cleaner spirals.

 Why You’ll Love These Peach Cobbler Cinnamon Rolls

•  Combines two classic Southern favorites

•  Soft, fluffy, and ultra-gooey in the best way

•  Perfect for brunches, holidays, and gifts

•  Totally customizable and freezer-friendly

•  Irresistible flavor combo of peach, cinnamon, and cream cheese

 Final Thoughts

These Peach Cobbler Cinnamon Rolls are the kind of unforgettable treat that stops people in their tracks. They’re soft and fluffy, packed with juicy peach flavor, and finished with a creamy glaze that takes them to the next level.