Philly cheesesteak

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 4 hoagie rolls or sub rolls
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 8 slices provolone cheese
• 2 tablespoons vegetable oil or olive oil
• Salt and black pepper, to taste
• Optional toppings: sliced mushrooms, jalapeños, mayonnaise, ketchup, etc.

Instructions:

1. Prepare the Ingredients:
   • Slice the ribeye steak thinly against the grain for tenderness.
   • Thinly slice the onion and green bell pepper.
2. Cook the Steak and Vegetables:
   • Heat a large skillet or griddle over medium-high heat and add 1 tablespoon of oil.
   • Add the sliced onions and green peppers to the skillet. Season with a pinch of salt and black pepper. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes. Remove them from the skillet and set aside.
   • In the same skillet, add the remaining tablespoon of oil and add the thinly sliced ribeye steak. Season the steak with salt and pepper. Cook until browned and cooked through, about 2-3 minutes per side.
3. Assemble the Cheesesteak:
   • Preheat your oven to broil.
   • Slice the hoagie rolls or sub rolls lengthwise, but not all the way through. Open them up like a book.
   • Place a layer of provolone cheese on one side of each roll.
   • Divide the cooked steak evenly among the rolls, placing it on top of the cheese.
   • Add a layer of the cooked onions and green peppers on top of the steak.
   • Place another layer of provolone cheese over the vegetables.
4. Broil the Cheesesteaks:
   • Place the assembled cheesesteaks on a baking sheet and place them under the broiler in the preheated oven.
   • Broil for 1-2 minutes, or until the cheese is melted and bubbly, and the rolls are lightly toasted. Keep an eye on them to prevent burning.
5. Serve:
   • Remove the cheesesteaks from the oven.
   • Optionally, add any desired toppings such as sliced mushrooms, jalapeños, mayonnaise, or ketchup.
   • Close the rolls and cut each cheesesteak in half.
   • Serve hot and enjoy your classic Philly Cheesesteaks!

Tips:

• For an authentic touch, you can use Cheez Whiz as the cheese topping instead of provolone.
• Customize your Philly Cheesesteaks with additional toppings like sautéed mushrooms, hot peppers, or even pickles for extra flavor.
• Make sure to use a hot griddle or skillet to get a nice sear on the steak and vegetables.

Nutritional Information (per serving):

• Calories: 650 kcal
• Total Fat: 32g
  • Saturated Fat: 13g
  • Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 810mg
• Total Carbohydrates: 52g
  • Dietary Fiber: 4g
  • Sugars: 6g
• Protein: 39g

This classic Philly Cheesesteak recipe brings together tender ribeye steak, caramelized onions, melted cheese, and crusty rolls for an iconic and satisfying sandwich experience. Enjoy the flavors of Philadelphia at home!