PILLOW PEACH COBBLER CINNAMON ROLLS

Preparation Time and Intensity

• Preparation Time: 2 hours 15 minutes (including dough rising)

• Active Time: 40 minutes

• Baking Time: 20-25 minutes

• Total Time: Approximately 3 hours

• Difficulty Level: Moderate (requires yeast dough handling and filling preparation)

• Servings: 12 rolls

Ingredients

For the Dough

• 1 cup (240ml) whole milk, warmed (110°F / 43°C)

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1/4 cup (50g) granulated sugar

• 1/4 cup (56g) unsalted butter, melted

• 1 teaspoon salt

• 3 1/2 cups (440g) all-purpose flour (plus extra for dusting)

• 1 large egg

For the Peach Cobbler Filling

• 3 cups peeled, diced fresh peaches (or frozen, thawed and drained)

• 1/2 cup (100g) granulated sugar

• 1 tablespoon cornstarch

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 teaspoon lemon juice

• 1 teaspoon vanilla extract

For the Cinnamon Sugar Swirl

• 1/4 cup (50g) brown sugar, packed

• 2 teaspoons ground cinnamon

• 3 tablespoons unsalted butter, softened

For the Glaze

• 1 cup (120g) powdered sugar

• 2-3 tablespoons milk or cream

• 1/2 teaspoon vanilla extract

Equipment Needed

• Mixing bowls

• Stand mixer with dough hook (optional but helpful)

• Saucepan for peach filling

• Rolling pin

• 9×13 inch baking dish

• Whisk or fork for glaze

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Warm the milk to about 110°F (warm to touch but not hot). In a large bowl, sprinkle yeast over the warm milk and let it sit 5-10 minutes until foamy.

2. Stir in sugar, melted butter, salt, egg, and 2 cups of flour. Mix well until combined.

3. Gradually add the remaining flour, 1/2 cup at a time, mixing well after each addition. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.

4. Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 2: Make the Peach Cobbler Filling

1. In a saucepan, combine diced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Cook over medium heat, stirring frequently until the mixture thickens and becomes glossy (about 8-10 minutes).

2. Remove from heat and stir in vanilla extract. Allow to cool completely.

Step 3: Prepare the Cinnamon Sugar Swirl

1. In a small bowl, mix brown sugar and cinnamon. Set aside.

Step 4: Assemble the Rolls

1. Once the dough has risen, punch it down and turn it onto a floured surface. Roll into a 16×12 inch rectangle.

2. Spread the softened butter evenly over the dough.

3. Sprinkle the cinnamon sugar mixture evenly on top of the butter.

4. Spread the cooled peach filling evenly over the cinnamon sugar layer.

5. Starting from the long edge, carefully roll the dough tightly into a log. Pinch the edges to seal.

6. Cut into 12 equal slices using a sharp knife or dental floss.

Step 5: Second Rise and Bake

1. Place the rolls cut-side up in a greased 9×13 inch baking dish, leaving a little space between them.

2. Cover loosely with plastic wrap or a clean towel and let rise for another 30-45 minutes, until puffy.

3. Preheat the oven to 350°F (175°C).

4. Bake rolls for 20-25 minutes until golden brown and cooked through.

Step 6: Prepare the Glaze and Serve

1. While rolls bake, whisk powdered sugar, milk or cream, and vanilla to make a smooth glaze. Adjust consistency as needed.

2. Drizzle glaze generously over warm rolls before serving.

Tips for Success

• Use ripe, juicy peaches for best flavor; if using frozen, thaw and drain well to avoid soggy dough.

• Don’t overfill with peach mixture to prevent leaks during baking.

• Make sure dough rises in a warm, draft-free spot for best texture.

• Serve warm for the ultimate soft, gooey cinnamon roll experience.

Nutritional Information (Per Roll)

Based on 12 servings

Final Thoughts

These Pillow Peach Cobbler Cinnamon Rolls are a showstopper—a perfect fusion of fluffy cinnamon rolls and sweet peach cobbler that’s bursting with flavor. They’re a bit of work but well worth the effort for special breakfasts, brunches, or dessert. Your family and friends will be asking for seconds