Slow Cooker Chicken Philly Cheese Steaks

Preparation Time: 15 minutes Cooking Time: 6 hours Total Time: 6 hours 15 minutes Recipe Intensity: Easy

Ingredients:

  • 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 4 hoagie rolls or sandwich buns
  • Sliced provolone cheese or cheese of your choice

Instructions:

  1. Place the thinly sliced chicken breasts, sliced onion, sliced green bell pepper, sliced red bell pepper, and minced garlic in the slow cooker.
  2. In a mixing bowl, whisk together the chicken broth, low-sodium soy sauce, Worcestershire sauce, dried oregano, dried basil, and black pepper.
  3. Pour the sauce mixture over the chicken and vegetables in the slow cooker. Stir gently to coat everything evenly.
  4. Cover the slow cooker and cook on low heat for 5-6 hours or until the chicken is tender and cooked through.
  5. Once the chicken is cooked, use a fork to shred it directly in the slow cooker, mixing it with the vegetables and sauce.
  6. Toast the hoagie rolls or sandwich buns in the oven or on a skillet until lightly crispy.
  7. Open the hoagie rolls and place a generous portion of the slow-cooked chicken and vegetable mixture onto each roll.
  8. Top the chicken mixture with slices of provolone cheese or your preferred cheese.
  9. Return the assembled sandwiches to the oven or skillet for a few minutes to melt the cheese.
  10. Remove the sandwiches from the oven or skillet and close the hoagie rolls.
  11. Serve the Slow Cooker Chicken Philly Cheese Steaks hot with a side of pickles, chips, or a fresh salad.

Note: You can customize these chicken Philly cheese steaks by adding other toppings such as sautéed mushrooms, banana peppers, or jalapeños. Adjust the seasoning and spices according to your taste preferences. These sandwiches make a delicious and satisfying meal for lunch or dinner, perfect for busy days when you want a flavorful dish without much effort. Enjoy the cheesy, savory goodness of homemade Philly cheese steaks made in the slow cooker!

Similar Posts

  • Loaded Herb Grilled Chicken

    Prep Time: 25 minutesCook Time: 45 minutesTotal Time: 1 hour 10 minutesServings: 4Difficulty: IntermediateCuisine: American-Italian fusionIntensity: Moderate (due to multitasking and grilling technique) Introduction If you’re craving a satisfying, restaurant-quality meal at home that balances herbaceous grilled chicken, rich and creamy pesto pasta, and crispy roasted potatoes, you’ve landed on the right recipe. This Loaded…

  • Air Fryer Bread

    Ingredients: 2 ½ cups all-purpose flour (or bread flour) 1 tablespoon sugar 1 teaspoon salt 1 packet (2 ¼ teaspoons) instant yeast ¾ cup warm water (about 110°F) 2 tablespoons olive oil or melted butter Instructions: Step 1: Prepare the Dough In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the…

  • Mexican Pot of Pinto Beans

    Prep Time: 10 minutes  Cook Time: 1.5–2.5 hours (or 45 minutes in pressure cooker)  Total Time: Up to 2.5 hours  Difficulty: Easy  Servings: 6–8 Introduction A Mexican Pot of Pinto Beans (also known as Frijoles de la Olla) is a true staple of Mexican home cooking. Simple, nutritious, and versatile, this dish is more than…

  • Keto Creamy Garlic Chicken

    Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Skill Level Easy Servings 4 people Cuisine Keto, Low-Carb Author Your Website Name Tagline: Indulge in the ultimate comfort food without the carbs! This Keto Creamy Garlic Chicken features juicy, golden pan-seared chicken smothered in a luxuriously rich, cheesy, and herb-infused garlic sauce. Ready…

  • sourdough Pastry Braid

    Preparation Time (active): 1 hour 30 minutes Resting/Proofing Time: 12–18 hours (overnight ferment + chilling) Baking Time: 25–30 minutes Total Time: 14–20 hours Difficulty Level: Advanced Servings: 8–10 slices Type: Sweet or Savory (depending on filling) Ingredients For the Sourdough Pastry Dough: 2 ¼ cups (280g) all-purpose flour 1 tablespoon sugar (omit for savory) ¾…

  • Homemade Fruit Cocktail

    Prep Time: 30 minutes (mostly washing, peeling, and dicing) Cook Time: 15 minutes (to dissolve the syrup and gently poach firm fruits) Total Time: 45 minutes (plus cooling/chilling time) Intensity Level: Easy-Medium. The chopping requires basic knife skills for uniform dicing, and the syrup requires simple stove monitoring. Yield: Generously serves 6 to 8 people…

Leave a Reply

Your email address will not be published. Required fields are marked *